Высокое качество желтое зерно проса высокое питательное значение

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Характеристики

We offer or exporter  High quality yellow millet grain high nutrition value, grain, is a large  millet grain plant domesticated by indigenous peoples in England  in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. kernels are often used in cooking as a starch. The six major types of  are dent, flint, pod, flour, and sweet.