Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-19-2025 | 1.2 $* | 1.45 $* |
| Jul-19-2025 | 1.25 $* | 1.84 $* |
| Jun-19-2025 | 1.75 $* | 1.24 $* |
| May-19-2025 | 1.0 $* | 1.61 $* |
| Apr-19-2025 | 1.82 $* | 1.24 $* |
| Mar-19-2025 | 1.81 $* | 1.35 $* |
| Feb-19-2025 | 1.35 $* | 1.74 $* |
| Jan-19-2025 | 1.31 $* | 1.50 $* |
Характеристики
AMERICAN SANDWICH, delicious soft American sandwich bread slices, ideal for filling to create delicious snacks whenever and wherever you want.Great straight out of the package, perfect if lightly toasted.Naturally lactose-free and without milk protein,Lfree guaranteed and certified.Delicious slices of American sandwich breadIdeal for fillingPerfect for tasty snacksLfree certified naturally lactose-free.
INGREDIENT
Water, corn starch, sunflower oil, rice flour, sugar, psyllium fibre, salt, raising agents: disodium diphosphate, sodium bicarbonate; thickeners: hydroxypropyl methylcellulose, guar gum; yeast, emulsifiers: mono- and diglycerides of fatty acids; soy protein, flavourings. May contain traces of lupin and mustard. Treated on the surface with ethyl alcohol.
CharacteristicsValue per 100gEnergy(Kcal) 264(KJ) 1113Carbohydrate(g) 48- of which sugars(g) 8.3Fat(g) 7.2- of which saturated fat(g) 1.0Fibre(g) 1.3Protein(g) 1.2Salt(g) 1.5.
Our Services
As a producer we are able to offer you either this product with our brand Nutrifree or develop it under your brand (private label).
Company Information
Tuscany, bread and industrial production are in our DNA.
30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.
Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.
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