easy to clean empamec empanada maker commercial samosa maschin momo dumpling

1 the dough is pressed into the dough through multiple rollers. It has a thin skin, a large amount of water, no damage to the gluten, the skin is elastic, the taste is good, and the chewy is the same as the hand dumpling.

2 the surface of the dough is made into a tube and then filled with filling, and the waste leather can be recycled directly.

3 the efficiency of this machine is high and the labor force is more than 60%

4 the mechanism is made of leather, cylinder, filling and molding, with high automation, compact structure, simple maintenance and cleaning.

5 the machine is controlled by double frequency conversion, and the operation is simple. The stainless steel and PU conveyor belts are used in contact with noodles and fillings, which meet the requirements of food hygiene.

6 from mini dumplings 6-8g, 12-14g, 15-16g, 18-20g to 37-38g Canton dumplings, the machine can be exchanged for molding.

7 stable performance, using international standard frequency conversion control, can achieve double speed control principle, molding surface speed, filling speed can be adjusted at any time.

8 simple operation, strong controllability, filling quantity, and adjustable thickness of skin. The dumplings are filled with thin skins, fast production speed, labor saving and time saving.

9 excellent material, made of Seiko, the main parts of the dumpling machine are made of special stainless steel material for food. The surface and forming parts are made with special anti bonding technology, with small resistance, good molding, wear resistance and pressure, disassembly and assembly, convenient and durable cleaning.