Our company has been on the market since 1930, when my father's father, Domenico Baiocchi, as an apprentice, decided to start working on his own.
At that time the desserts were processed, kneaded by hand and they were followed by processing and cooking with patience, seriousness and passion. A tradition that has not been lost because even today Dolciaria Luigia works like this.
With heart and precision, using the best ingredients blended and combined in perfect balance. We work in search of new flavors, creating shapes of particular and refined beauty and expanding our collection of products more and more. This is why those who love quality choose Dolciaria Luigia: they choose the flavors of the past, the result of a daily love for a difficult but very sweet job. A love that then continues in the constant research and care of the packaging. Hand-wrapped, the dessert becomes a prestigious gift and the sign of an exclusive pastry signed by Luigia.
Production Process
Packing & Delivery
FAQ
1.How can I get the price?-We usually quote within 24 hours after we get your inquiry(Except weekend and holidays).2. Can I buy samples placing orders?
-Yes.Please feel free to contact us.
3.What is your lead time?
-It depends on the order quantity and the season you place the order.
-Usually we can ship within 7-15 days for small quantity, and about 30 days for large quantity.
4.What is your payment term?
bank transfer, Paypal.This is negotiable.
5.What is the shipping method?
-It could be shipped by sea,by air or by express(EMS,UPS,DHL,TNT,FEDEX and ect).
Please confirm with us before placing orders.
6.How do you make our business long-term and good relationship?
-1. We keep good quality and competitive price to ensure our customers benefit ;
-2. We respect every customer as our friend and we sincerely do business and make friends with them,no matter where they come from.
