Arabica coffee 100% have the aroma and smooth taste which is the signature of the coffee. Arabica coffee is the second best-seller after the Espresso blend
● Arabica The company selected the best quality of arabica coffee, and the company roasts the coffee at the level that makes the coffee have an excellent taste. NL coffee recommended the arabica for the coffee shop that wants good smell coffee with the north coffee style. Arabica is outstanding in both hot and iced coffee.
● Roast level : Darks
● Suggest that Arabica coffee is good for brewing both iced and hot coffee
● Recommendation Arabica is roasting in the dark level which should grind the coffee to coarser than nomal grinding The coffee extraction time for 1 oz. : For hot coffee(7-10g), you should not spend time less than 20 sec and more than 30 sec. The coffee extraction time for 2 oz. : For iced coffee(15-25g), you should not spend time less than 15 sec and more than 30 sec.
** If you extract the coffee too fast, it will make the coffee have tasteless, and If you extract the coffee too slow, it will make the coffee strong which have a burning smell.
NL coffee company has developed the factory to be the new standard system that has higher quality. Also, the company has a high standard for selecting coffee beans from the coffee farm. Moreover, the factory has the best raw material selection system for gaining the best quality of the coffee bean. The company always researches and develops the coffee bean to make the customer cloud the taste of the fresh coffee bean. All of the company products have the standard of The Food and Drug Administration. The company guarantees the quality and taste of the coffee bean with over 19 years of company's experience.
