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Seafood Condiment
Концентрированный бульон с жареной рыбой 500

Концентрированный бульон с жареной рыбой 500

Категория: Seafood Condiment >>>
Поставщик: Miyajima,Shoyu,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.65 $*	0.78 $*
Aug-19-2025	0.1 $*	0.39 $*
Jul-19-2025	0.93 $*	0.11 $*
Jun-19-2025	0.14 $*	0.38 $*
May-19-2025	0.20 $*	0.22 $*
Apr-19-2025	0.53 $*	0.6 $*
Mar-19-2025	0.57 $*	0.42 $*
Feb-19-2025	0.22 $*	0.4 $*
Jan-19-2025	0.36 $*	0.90 $*

Характеристики

Products Description

Versatile all-purpose broth produced at our factory in Karatsu, Saga Prefecture　　　　
OEM available, Customizable　　　　

Product Features: This concentrated broth uses our soy sauce as a base to draw out the luxurious flavors and aromas of flying fish, shaved dried bonito, and powered shiitake mushrooms.　　

Recommended Dishes: Perfect as a base for noodle dishes (udon, soba), or soups and other simmered dishes.　
Recommended Buyers: Udon shops, soba shops, and pubs serving Japanese food, etc.
Domestic Wholesale Customers: Supermarkets, gift shops, Internet retailers
Samples: Available

Product name	Grilled fish concentrated broth
Brand name	Miyajima
Place of origin	Japan

Company Profile

Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.

The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.