Пищевая протеаза Proline специфическая
- Категория: Enzyme Preparations >>>
- Поставщик: Newgen,Biotech(Ningbo),Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.74 $* | 0.26 $* |
| Aug-17-2025 | 0.75 $* | 0.63 $* |
| Jul-17-2025 | 0.86 $* | 0.47 $* |
| Jun-17-2025 | 0.86 $* | 0.75 $* |
| May-17-2025 | 0.99 $* | 0.12 $* |
| Apr-17-2025 | 0.37 $* | 0.45 $* |
| Mar-17-2025 | 0.81 $* | 0.93 $* |
| Feb-17-2025 | 0.73 $* | 0.54 $* |
| Jan-17-2025 | 0.19 $* | 0.76 $* |
Характеристики
Product Description
Propyl endopeptidase is a food-grade protease fermented by Aspergillus niger, a highly specific
protease that cleaves only from the hydroxyl end of proline. The polypeptide can effectively prevent the
formation of cold turbidity of liquid beverages such as beer and juice, thereby improving the nonbiological
stability of the beer enzyme.
protease that cleaves only from the hydroxyl end of proline. The polypeptide can effectively prevent the
formation of cold turbidity of liquid beverages such as beer and juice, thereby improving the nonbiological
stability of the beer enzyme.
Product Features
Cold turbidity in beer and liquid plant beverages is mainly due to the combination of proline in the protein
and polyphenols to form a polymer.
Propyl endopeptidase break down sensitive peptides in regions where hydrogen bonding occurs,
preventing this interaction from occurring. Due to the specificity of the enzyme preparation, no other
hydrolysis will occur and no other parameters will be affected.
Enable method
Applied to beer production: Adding this enzyme can improve the abiotic stability of the rescue and
reduce the cold turbidity, which is used to replace the traditional diatom and PVPP without affecting the
beer foam.
Clarification applied to vegetable drinks such as juice: adding this enzyme can improve its abiotic
stability and reduce cold turbidity.
Beer clarification experiment
Cold turbidity in beer and liquid plant beverages is mainly due to the combination of proline in the protein
and polyphenols to form a polymer.
Propyl endopeptidase break down sensitive peptides in regions where hydrogen bonding occurs,
preventing this interaction from occurring. Due to the specificity of the enzyme preparation, no other
hydrolysis will occur and no other parameters will be affected.
Enable method
Applied to beer production: Adding this enzyme can improve the abiotic stability of the rescue and
reduce the cold turbidity, which is used to replace the traditional diatom and PVPP without affecting the
beer foam.
Clarification applied to vegetable drinks such as juice: adding this enzyme can improve its abiotic
stability and reduce cold turbidity.
Beer clarification experiment
Our Company
FAQ
1. What's your payment terms?
T/T, Western Union, LC.
2. What's your delivery time?
Usually we will arrange the shipment within 30days.
3. How about the validity of the products?
According to the products you ordered.
4. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of Lading, COA, Certificate of Origin. If your markets have any special requirements, let us know.
5. How to star order and make payment?
Proforma Invoice will be sent after your confirmation of the order.
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