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Оптовая продажа чистый более 99% подсластитель аморфный порошок из аллюзий для функционального пищевого

Оптовая продажа чистый более 99% подсластитель аморфный порошок из аллюзий для функционального пищевого

Категория: Sweeteners >>>
Поставщик: Shandong,Starlight,So,True,Biological,Technology,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.58 $*	0.37 $*
Aug-17-2025	0.2 $*	0.60 $*
Jul-17-2025	0.90 $*	0.14 $*
Jun-17-2025	0.6 $*	0.26 $*
May-17-2025	0.77 $*	0.83 $*
Apr-17-2025	0.9 $*	0.56 $*
Mar-17-2025	0.51 $*	0.37 $*
Feb-17-2025	0.82 $*	0.55 $*
Jan-17-2025	0.96 $*	0.64 $*

Характеристики

CAS No.	16354-64-6
MF	C6H12O6
Place of Origin	China
Type	Sweeteners
Brand Name	SoTrue
Model Number	AL P
Color	White
Shape	Amorphous Powder
Grade	Food
Shelf Life	24 Months
Certification	FSSC ISO HALAL KOSHER HACCP
Purity	Above 99%
Usage	Functional Food Beverage
Package	25KG Paper Bag
Sample	Free
Smell	Slightly Sweet Taste Odor Free

Shandong Starlight So True Biological Technology Co., Ltd was established in 2016. The company is committed to the industrialization of functional food ingredients and the popularization and application of production technology of micro-ecological health undertakings. It relies on bulk sugar such as sucrose and starch sugar as raw materials, and joins hands with famous universities and top technical experts in food science and engineering at home and abroad. Focusing on the development of functional sugar industry chain, the research and development of downstream high value-added functional products and the production and sales of functional food ingredients have been extended, forming an innovative system integrating "small test, pilot test, incubation, initial expansion, thousand tons and ten thousand tons". With a comprehensive production capacity of 70,000 tons, it mainly produces "SoTrue" brand prebiotics and dietary fiber products such as Fructo-Oligosaccharide, Resistant Dextrin, Allulose, Erythritol, Galacto-Oligosaccharide, Isomalto-Oligosaccharide, Polydextrose, Isomaltulose, Lactitol, Maltose powder, Maltodextrin, high-quality special liquid maltodextrin, solid corn syrup, baking syrup, stuffing syrup, brown sugar syrup, moisturizing syrup, etc.

Since its establishment, we have always adhered to the concept of "focusing on quality first, striving for innovation and striving for service", based on cleaner production, and constantly explored and innovated in terms of process technology, quality management and application development, and utilized multiple cleaner production technologies to make full use of resources from the production source and the whole process, effectively solving the key and difficult problems of low efficiency, high cost, heavy pollution and high content of non-effective components in the functional sugar industry. The unique industrial ecological chain of circular economy has been formed, and the products have successfully passed ISO 9001, ISO 22000, FSSC, HALAL, MUI HALAL, KOSHER, Organic certification and other system certifications, and by virtue of advanced technology, we provide customers with one-stop services of precise customization and scientific formulation in the aspects of raw material design, product formulation and technical service in the whole supply chain. It has reached in-depth cooperation with more than 100 enterprises in dairy products, functional foods, pharmaceuticals and other industries at home and abroad, and has won the China Industry-University-Research Cooperation Innovation Award, Nutrition and Intelligent Innovation Raw Material Award, Science and Technology Progress Award, Excellent Science and Technology Innovation Team Award, etc. It has been rated as a small and medium-sized science and technology enterprise, a patent star enterprise and a technology research and development center in Shandong Province, and is a member of China Food Additives and Ingredients Association, a member of China Bio-fermentation Association, a member of Jiangnan University Health Food Industry Innovation and Development Community and a vice-chairman of Food College.