Чипсы из корня жареного лотоса для сухих
- Категория: Fruit & Vegetable Snacks >>>
- Поставщик: Ikemoto,Shokuhin,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.47 $* | 0.70 $* |
| Aug-16-2025 | 0.30 $* | 0.5 $* |
| Jul-16-2025 | 0.72 $* | 0.34 $* |
| Jun-16-2025 | 0.79 $* | 0.85 $* |
| May-16-2025 | 0.39 $* | 0.8 $* |
| Apr-16-2025 | 0.77 $* | 0.18 $* |
| Mar-16-2025 | 0.83 $* | 0.11 $* |
| Feb-16-2025 | 0.99 $* | 0.71 $* |
| Jan-16-2025 | 0.32 $* | 0.51 $* |
Характеристики
Products Description
Lotus root chips deep-fried in rice oil, in the skin and without tempura flour or other coating.
The ingredients are lotus root, vegetable oil, and antioxidants, with no added flavors. Enjoy the real taste of lotus root.
Crush and sprinkle on dishes, like salad croutons, for a change of texture, or use as is to decorate a dish with an artistic topping.
The ingredients are lotus root, vegetable oil, and antioxidants, with no added flavors. Enjoy the real taste of lotus root.
Crush and sprinkle on dishes, like salad croutons, for a change of texture, or use as is to decorate a dish with an artistic topping.
1kg of raw lotus root yields 400g of lotus root chips.
Moisture is removed through deep-frying, condensing the dietary fiber and other nutrition into 400g.
Moisture is removed through deep-frying, condensing the dietary fiber and other nutrition into 400g.
Enclosed in individual-sized, self-standing 25g pouches of 25g. S
A snack that has health in mind.
Contains 2.8g of dietary fiber per 25g portion.
One bag provides about 1/8 of the 20g required daily intake of dietary fiber.
For any use, from a gift to a garnish for home cooking.
After enjoying the product as it is, sprinkling some seasoning for a change of taste is recommended.
Bittern salt is included in a pouch as our recommended flavoring.
〇 What is Iwakuni Lotus Root? 〇
A snack that has health in mind.
Contains 2.8g of dietary fiber per 25g portion.
One bag provides about 1/8 of the 20g required daily intake of dietary fiber.
For any use, from a gift to a garnish for home cooking.
After enjoying the product as it is, sprinkling some seasoning for a change of taste is recommended.
Bittern salt is included in a pouch as our recommended flavoring.
〇 What is Iwakuni Lotus Root? 〇
This lotus root features a crispy texture and a starchy stickiness firm enough to stretch when bitten.
The main component is carbohydrates. This light-colored vegetable contains plentiful dietary fiber and polyphenol. It is rich in vitamin C, vitamin B6, vitamin B12, iron, potassium, copper, zinc, tannins, lectin, and other vitamins and minerals. It contains vitamin C in amount similar to lemons.
A lotus root cross-section normally has eight holes. This root has nine holes, however, and is said to have become a local specialty product for the cross-section's similarity to the family crest of a lord in the area around Iwakuni, Yamaguchi Prefecture, in the Chugoku region.
The main component is carbohydrates. This light-colored vegetable contains plentiful dietary fiber and polyphenol. It is rich in vitamin C, vitamin B6, vitamin B12, iron, potassium, copper, zinc, tannins, lectin, and other vitamins and minerals. It contains vitamin C in amount similar to lemons.
A lotus root cross-section normally has eight holes. This root has nine holes, however, and is said to have become a local specialty product for the cross-section's similarity to the family crest of a lord in the area around Iwakuni, Yamaguchi Prefecture, in the Chugoku region.
The vitamin C from lotus root, as rich a source of the vitamin as are lemons, gains resistance to heating from its coating of lotus root starch.
Vitamin C has a strong antioxidant effect, and is thought to improve powers of immunity.
The tannins contained in vitamin C also exhibits antioxidant properties, as well as an effect in constricting blood vessels and suppressing inflammation.
In Japan, lotus root is familiar as a food material for relieving the symptoms of allergic rhinitis (pollenosis).
Vitamin C has a strong antioxidant effect, and is thought to improve powers of immunity.
The tannins contained in vitamin C also exhibits antioxidant properties, as well as an effect in constricting blood vessels and suppressing inflammation.
In Japan, lotus root is familiar as a food material for relieving the symptoms of allergic rhinitis (pollenosis).
Name | Processed lotus root product (deep-fried lotus root) | ||||||
Contents | 1case/3kg | ||||||
Ingredients | Lotus root (produced in Iwakuni, Yamaguchi Prefecture), Vegetable oil (rice oil) / Antioxidant (vitamin E) | ||||||
Storage Instructions | Store away from high temperatures, high humidity and direct sunlight. | ||||||
Best By | Listed on the packaging | ||||||
Nutrition labeling (per 25g) | ||||||||
Energy | 140.5kcal | |||||||
Protein | 1.18g | |||||||
Lipids | 9.2g | |||||||
Carbohydrates | 13.2g | |||||||
Sugar | 10.4g | |||||||
Dietary fiber | 2.8g | |||||||
Salt equivalent | 0.01g | |||||||
Polyphenol (as catechin) | 6.75mg (estimated value) | |||||||
Company Profile
Ikemoto Foods delivers reliable and trusted foods to customers.
Ikemoto Foods is a food products wholeseller that engages in nationwide wholesaling of processed foods for commercial use, food ingredients for traditional Japanese cuisine, and marine delicacies, particularly in Hiroshima and Yamaguchi.
Ikemoto Foods is a food products wholeseller that engages in nationwide wholesaling of processed foods for commercial use, food ingredients for traditional Japanese cuisine, and marine delicacies, particularly in Hiroshima and Yamaguchi.
We handle a wide range of products, from rare food ingredients to standard items, unusual food ingredients, delicacies, and original products, and deliver these with high quality and prices set under cost controls.
We also offer lot sales to assist speedy purchasing work. Please feel free to contact us.
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