Промышленная фабричная добавка высокотемпературная Альфа-Амилаза дезирующие ферменты

Accozymes^TM High Temperature Alpha Amylase is obtained from submerged fermentation of Bacillus Licheniformis by series of scientific methods. It can be widely used in manufacture starch sugar (glucose, fructose, malts syrup, maltodextrin), gourmet powder, organic acid (citric acid, lactic acid, itaconic acid, malic acid) and gluconate, etc. Thermostable Alpha Amylase is an incision enzyme,  which hydrolyzes the α -1,4-glucoside bond of starch, soluble dextrins and oligosaccharide. It can reduce the viscosity of starch slurry and producedextrin and a few of glucose and maltose.  

 Product Standard: GB 8275-2009.
Working Temperature: 55℃-105℃(Effective), 90℃-105℃ (Optimum).
Working pH: 5.0-8.0 (Effective), 5.5-7.0 (Optimum).
Ca²⁺ has increasing effect on enzyme activity; Zn²⁺, Pb²⁺ and Hg²⁺ have inhibiting effect on enzyme activity.

Mianyang Accozymes Co., Ltd. is a biotech company absorbed in enzymes and their applications. We believe that the use of enzymes has become an important tool in sustainable development.

Since 2009, as a technical service company, we supply production technology and applied technology of enzymes for domestic and Southeast Asia users. In 2019, the company changed its name to Mianyang Accozymes Co., Ltd. , and the first production line was established.

We partner with our diverse and customers to support them in their process optimization needs. Our products and service ranges from food grade enzymes for baking and beverages, feed grade enzymes for livestock, fisheries and pets, to industrial grade enzymes for textiles, leathers, detergents, biological energies and environmental protection.