Ebos поставляет органические лактобактериллы Helveticus порошок


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Цена:30,00 $ - 50,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 36.5 $* 38.31 $*
Aug-17-2025 35.93 $* 37.18 $*
Jul-17-2025 30.94 $* 32.13 $*
Jun-17-2025 35.72 $* 37.61 $*
May-17-2025 30.5 $* 32.60 $*
Apr-17-2025 34.9 $* 36.70 $*
Mar-17-2025 34.5 $* 36.85 $*
Feb-17-2025 34.68 $* 36.29 $*
Jan-17-2025 33.60 $* 35.42 $*

Характеристики



Products Description


It is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in
the production of American Swiss cheese and Emmental cheese but is also sometimes used in making other styles of cheese, such as
Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and
produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacter culture, which is responsible for developing the holes (known as "eyes") through the production of carbon dioxide gas.
Ingestion of powdered milk fermented with L. helveticus was shown to decrease blood pressure due to the presence of manufactured tripeptides that have ACE inhibitor activity. However, results have been contradictory in later studies.


Specification


Product name
Lactobacillus Helveticus Powder
Type
Probiotics-Lactobacillus
Appearance
White Powder
Sample
Available
Certificate
GMP、Halal、ISO9001、ISO22000
MOQ
1KG
Potency
10 billion CFU/g
Shelf Life
2 Years
Main Founction
For Gut Health
Ebos Code
Ebos 11


COA


The following is just one of the standard products on our inspection list.Is the content of 10 billion CFU/g Lactobacillus helveticus COA, we can also provide you with content to meet the requirements of the product quality test report.For example, 50 billion CFU/g specifications, if you need, you can contact us at any time




Product Process




Product Application




Compared with other lactic acid bacteria, Lactobacillus helveticus has stronger proteolytic activity, and its fermented dairy
products have higher polypeptide content, so it has the potential to produce bioactive peptides. Studies have confirmed that the hydrolysis of milk protein by Lactobacillus helveticus can produce angiotensin-converting enzyme inhibitory peptide, which is the most reported lactic acid bacteria in blood pressure lowering research. Lactobacillus helveticus (L. helveticus) fermented cow's milk and the hypotensive peptide was isolated from the fermented milk. Studies have confirmed that it has the functions of alleviating high blood pressure, maintaining the balance of intestinal flora, promoting calcium absorption, and improving sleep.






FAQ


Q1: How to confirm the Product Quality before placing orders?
A: By sending you via our available samples. Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.

Q2: Can you supply free samples?
A: Yes, we can provide some free sample, only the shipping cost have to be on the customers' account. You can either pay us the shipping cost or arrange a courier to collect the samples.

Q3: What's the MOQ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10g. For other low value product, our MOQ starts from 100g and 1kg.

Q4: Is there any discount?
A: Yes, for larger quantity, we always support with better price.

Q5: How to place order and make payment?
A: You can send our your Purchase order(if your company has), or just send a simple confirmation by email or by TradeManager, and we will send you Proforma Invoice with our bank details for your confirmation., then you can make payment accordingly.

Q6: How do you treat quality complaint?
A: All our products are strictly tested by our QC, and confirmed by QA; unqualified material will not be released to customer. In case any quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately.


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