Высоковостребованная продукция коммерческое тесто для хлеба пиццы 50 кг спиральная
- Категория: Commercial Dough Mixer >>>
- Поставщик: Tenshine,International,Trading,(shanghai),Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 985.0 $* | 1034.90 $* |
| Aug-15-2025 | 977.64 $* | 1026.12 $* |
| Jul-15-2025 | 820.3 $* | 861.85 $* |
| Jun-15-2025 | 960.19 $* | 1008.6 $* |
| May-15-2025 | 836.85 $* | 878.82 $* |
| Apr-15-2025 | 944.32 $* | 991.65 $* |
| Mar-15-2025 | 936.94 $* | 983.92 $* |
| Feb-15-2025 | 927.20 $* | 973.39 $* |
| Jan-15-2025 | 919.0 $* | 965.92 $* |
Характеристики
Item-No. | HF50 | HF50A |
specified voltage | 220V/50Hz | ~3N/380V/50Hz |
specified power | 2.2KW/H | 1.1/2.2KW/H |
mixing speed | 185r/min | 185r/min |
bowl capacity | 50L | 50L |
bowl speed | 16r/min | 16r/min |
production | 20kg/h powder | 20kg/h powder |
dimension | 950*530*970mm | 950*530*970mm |
package size | ||
tub thickness | 2.0mm | 2.0mm |
net weight | 135kg | 135kg |
Specifications
Spiral Dough Mixer Series: 20L-240L
Single Speed（220V/50Hz）/Double Speed (3N380V/50Hz)
Single Speed（220V/50Hz）/Double Speed (3N380V/50Hz)
1.High quality stainless steel dough bowl.
2.Can handle all kinds of dough products.
3.High efficient speed change system, low noise.
4.Emergency stop switch, guard.
5.Double-acting (bowl & hook both rotating), the special design of spiral mixer, powerful motor, make the flour mixed much more even.
6.Not only running steady, easy to operation, it's especially suitable for dough kneading by bakeries, pizza shops, hotels, restaurants and canteens etc.
2.Can handle all kinds of dough products.
3.High efficient speed change system, low noise.
4.Emergency stop switch, guard.
5.Double-acting (bowl & hook both rotating), the special design of spiral mixer, powerful motor, make the flour mixed much more even.
6.Not only running steady, easy to operation, it's especially suitable for dough kneading by bakeries, pizza shops, hotels, restaurants and canteens etc.
