Коллекция Посуды-эмалированная чугунная покрытая голландская печь голубая 6

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About this item

* ALL COOKING TOPS. Perfect for all cooking methods from searing meats to slow-cooking stews. Compatible with all stove types, including induction.

* SIMPLE ELEGANCE. Beautiful design allows a seamless transition from stovetop or oven cooking to table serving. Vibrant enamel exterior finish adds a pop of color to any cooktop Included lid locks in heat and moisture for tender, flavorful results.

* MAKING COOKING EASY. Enameled cooking surface for effortless food release and easy cleanup Sturdy cast iron handles for confident handling especially when cookware is full. Epicurious durable cast iron construction delivers superior heat retention and ensures even cooking.Total Weight: 13.6 pounds.

 

 

Feature:

This enameled cast iron dutch oven promotes easier to clean, healthier, residue-free cast-iron cooking. Free, natural, healthy.

—Stainless steel knob and wide loop handles provide a safe and comfortable grip.

—The unparalleled heat retention reduces the amount of energy needed for cooking.

—Smooth glass surface won't react to ingredients,no seasoning required.

—Bright exterior enamel is shock-resistant to prevent chipping and cracking.

—Great for induction cooktops.

Instructions

—Always lift cookware to move the cookware on the stove.

—The cookware should be cool before washing.

—Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware’s original appearance.

—When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.

—Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.

—To remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.

—The cookware should be completely dry before storing.

—Don’t use in microwave ovens, on outdoor grills or over campfires.

—Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.

—Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.

—Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.

 

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