Главная
Все Категории
Seafood Condiment
Японская мгновенная суповая приправа dashi в порошке по хорошей

Японская мгновенная суповая приправа dashi в порошке по хорошей

Категория: Seafood Condiment >>>
Поставщик: MARUTOMO,CO.,LTD.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.78 $*	0.42 $*
Aug-17-2025	0.8 $*	0.9 $*
Jul-17-2025	0.68 $*	0.64 $*
Jun-17-2025	0.85 $*	0.13 $*
May-17-2025	0.61 $*	0.51 $*
Apr-17-2025	0.57 $*	0.83 $*
Mar-17-2025	0.83 $*	0.72 $*
Feb-17-2025	0.85 $*	0.82 $*
Jan-17-2025	0.10 $*	0.9 $*

Характеристики

Products Description

What is Dashi Pack?

・Dashi pack is a great way of making dashi. It is convenient and produces flavorful dashi.
・The dashi materials such as katsuo (bonito), souda katsuo (bullet tuna), konbu (kelp) and ago (flying fish) are packed into bags just like tea bags.
・Marutomo has two types of dashi packs: non-seasoned and seasoned.
・Non-seasoned dashi pack series using only dashi ingredients.

■Katsuo to Konbu Dashi Pack (Bonito and Kelp)

・This product is a well-balanced blend of high quality katsuobushi (dried bonito flakes) and

　Hokkaido konbu and no seasoning is added.
・Glutamic acid from konbu and inosinic acid from katsuobushi have a synergistic effect of umami.
・4L to 6L of dashi can be made.

■Fish Material Dashi Pack

・Katsuo Dashi Pack：Since thick katsuo shaving into pieces, so you can shorten the time of

　making dashi.

　2L to 3L of dashi can be made.
・Katsuo and Souda Katsuo Dashi Pack：pieces of katsuobushi and souda katsuobushi are inside of

　dashi pack.
　15L of dashi can be made.
・Agodashi Pack：The complex taste of agodashi (flying fish) create the depth of the taste.

　It is essential taste for ramen soup.
　1L to 3L of dashi can be made.

■Kappou no Aji Series

・Pursuing easiness of making dashi and cost performance while retaining the original flavor of

　dashi materials.
・Kappou no Aji series are made by adding katsuo extract to shaving itself, so you can get a thick and

　authentic dashi.
・7.5L to 9L of dashi can be made.

■How to Make Dashi

・Pour 5L to 15L of water into a pan and bring the water to a boil.
・After boiling, middle the heat and put a dashi pack into the pan.
・Simmer for 5 to 10 minutes uncovered.
　*Please adjust the amount of water and duration of simmering.

■Recipes

・Dashi pack is perfect for making authentic dashi.
・You can use dashi for miso soup to a simmered dish.

Product name	Net weight	Packing size
Katsuo to Konbu Dashi Pack 50gX10	500g	10
Katsuo Sonomama Dashi Pack 50gX10	500g	10
Katsuo to Souda no Dashi Pack 500gX2	1kg	5
Agodashi Pack 50gX10	500g	10
Kappou no Aji Matsu 50gX10	500g	10
Kappou no Aji Take 50gX10	500g	10
Kappou no Aji Ume 50gX10	500g	10

Company Profile

Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.