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Toppings соус еда суповая основа морепродукты hotpot umami

Toppings соус еда суповая основа морепродукты hotpot umami

Категория: Seafood Condiment >>>
Поставщик: MARUTOMO,CO.,LTD.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.77 $*	0.89 $*
Aug-19-2025	0.50 $*	0.25 $*
Jul-19-2025	0.73 $*	0.47 $*
Jun-19-2025	0.69 $*	0.94 $*
May-19-2025	0.19 $*	0.62 $*
Apr-19-2025	0.14 $*	0.0 $*
Mar-19-2025	0.46 $*	0.39 $*
Feb-19-2025	0.67 $*	0.35 $*
Jan-19-2025	0.13 $*	0.78 $*

Характеристики

Products Description

What is Tsuyu?

Tsuyu is liquid type soup base.
Marutomo's tsuyu products are concentrated type.
Taking dashi such as katsuo (bonito), saba (mackerel), and konbu (kelp), and add seasonings such as soy sauce and mirin.
It can be used not only for dipping sauce for soba and udon, but also for rice bowls and pasta as a seasoning.

■Konbu Katsuo Tsuyu (Kelp and Bonito Flavor)

・Osaka-style concentrated tsuyu.
・Synergistic effect of multiple umami such as konbu, katsuo, and saba.
・A scent of konbu and katsuo is ideal for dipping sauce for any kind of noodles.
・Two sizes: 500ml and 1.8L

■Baishou Honkatsuo Tsuyu (Bonito Flavor)

・A flavorful concentrated tsuyu that its raw materials are carefully selected.
・For katsuo, we use only katsuo flakes manufactured in Makurazaki,

　which is a major production area in Japan.
・6 kinds of umami come from roasted katsuo, ago (flying fish), souda katsuo (mackerel scad),

　niboshi (sardines), shiitake mushrooms, and konbu.
・One size: 500ml

■Agodashi Tsuyu (Flying Fish Flavor)

・Concentrated tsuyu made with roasted and dried ago, katsuo, saba, and konbu.
・The rich flavor of roasted ago, the scent of katsuo, and the umami of saba and konbu are added

　to create an elegant yet tasty tsuyu.
・Extracted from in-house roasted ago and two types of original ago extracts are well blended

　to enhance the savory flavor.
・One size: 500ml

■Shiradashi Tsuyu

・Shiradashi is a kind of tsuyu that made from white or light soy sauce, and dashi of konbu, katsuo,

　and shiitake mushrooms and seasonings such as mirin.
・Compared to the other brown color tsuyu, it is possible to finish the dish without spoiling

　the color of the ingredients.

①Katsuobushiyano Shiradashi
　Concentrated shiradashi using pure soy sauce, katsuo extract, and katsuo.
　Two sizes: 500ml and 1.8L

②Bannou Shiradashi
　High quality concentrated shiradashi.
　This tsuyu is made with katsuo, souda katsuo, konbu, and chicken extract.
　It is a useful soup base that can be used in a variety of dishes such as chawan-mushi

　and dashimaki tamago.
　One size: 500ml

Product name	Net weight	Packing size
Konbu Katsuo Tsuyu 500ml	500ml	15X2
Konbu Katsuo Tsuyu 1.8L	1.8L	8
Baishou Honkatsuo Tsuyu 500ml	500ml	15X2
Agodashi Tsuyu 500ml	500ml	15X2
Katsuobushiyano Shiradashi 500ml	500ml	15X2
Katsuobushiyano Shiradashi 1.8L	1.8L	8
Bannou Shiradashi 500ml	500ml	10X3

Company Profile

Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.