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Сушеные Рыбные продукты хлопья katsuobushi для продажи Японская еда

Сушеные Рыбные продукты хлопья katsuobushi для продажи Японская еда

Категория: Seafood Condiment >>>
Поставщик: MARUTOMO,CO.,LTD.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.44 $*	0.97 $*
Aug-19-2025	0.28 $*	0.38 $*
Jul-19-2025	0.26 $*	0.95 $*
Jun-19-2025	0.0 $*	0.33 $*
May-19-2025	0.10 $*	0.23 $*
Apr-19-2025	0.85 $*	0.84 $*
Mar-19-2025	0.25 $*	0.89 $*
Feb-19-2025	0.45 $*	0.78 $*
Jan-19-2025	0.96 $*	0.75 $*

Характеристики

Products Description

What is KONGOU KEZURI (mixed shaving)?

First, Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
Kongou Kezuri is like katsuobushi but made by blending multiple dashi materials such as bonito, mackerel, mackerel scad, bullet tuna, and sardines to create cohesive broth.
Compared to ordinal dried bonito flakes, it has a stronger body.
Recommended for any kind of noodle broth such as ramen, udon, and soba.

■Product Lineup
・Iyo 100g
　It is a mixed shaving of mackerel and mackerel scad.
　The mellow flavor derived from the mackerel scad is added to the savory taste derived from the mackerel, resulting in a cohesive broth.

■Dashino Chikara100g

Blended with 4 dashi materials: bullet tuna bonito and mackerel, which have a rich flavor, mackerel scad, which has a sweetness, and bonito, which has a savory flavor.

With the synergistic effect of the 4 dashi materials, you can get a rich broth with a complex taste.

・Kezuribushi 500g

　It is a mixed shaving of mackerel and mackerel scad.

　The mellow flavor derived from the mackerel scad is added to the savory taste derived from the mackerel, resulting in a cohesive broth.

・Shirayuki Bara 1kg

　It is a mixed shaving of mackerel and sardine.

　The rich flavor derived from dried sardines is added to the taste derived from mackerel, making it ideal for miso soup and simmered dishes.

・Shin Kyuushokuyou Bara 500g

　It is a mixed shaving of mackerel and two types of sardine (dried and smoked).

　The umami derived from mackerel is combined with the rich flavor derived from two types of sardine.

■How to Make Dashi (Simple Soup Stock)

・Bring the water to a boil, then reduce the heat to low and add about 3-5% weight of thick shavings to the water (25g for 600ml of water).

・Boil over low heat for about 5 minutes.

・When shavings have all sunk to the bottom, scoop them out or strain with either a cloth or paper towels.

Product name	Net weight	Packing size
Iyo No2	100g	20X2
Dashino Chikara 100g	100g	12X2
Kezuribushi 500g	500g	4X2
Shirayuki Bara 1kg	1kg	3X2
Shin Kyuushokuyou Bara 500g	500g	4X2

Company Profile

Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.