Японская еда приправа мгновенная засушенная рыба dashi нарезка на
- Категория: Seafood Condiment >>>
- Поставщик: MARUTOMO,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.1 $* | 0.44 $* |
| Aug-19-2025 | 0.97 $* | 0.33 $* |
| Jul-19-2025 | 0.14 $* | 0.66 $* |
| Jun-19-2025 | 0.66 $* | 0.85 $* |
| May-19-2025 | 0.46 $* | 0.79 $* |
| Apr-19-2025 | 0.11 $* | 0.61 $* |
| Mar-19-2025 | 0.48 $* | 0.68 $* |
| Feb-19-2025 | 0.31 $* | 0.6 $* |
| Jan-19-2025 | 0.36 $* | 0.29 $* |
Характеристики
Products Description
What is KATSUOBUSHI?
・Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
■Soft Shaving Products
・The texture is soft because the bonito fibers are cut off.
・You can enjoy smoky yet savory aroma.
・Please use it for various dishes such as topping for udon noodles, cold noodles, and hiyayakko(cold tofu)
・Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.
■Soft Shaving Products
・The texture is soft because the bonito fibers are cut off.
・You can enjoy smoky yet savory aroma.
・Please use it for various dishes such as topping for udon noodles, cold noodles, and hiyayakko(cold tofu)
■Distinguish “Arabushi” & “Karebushi”
・“Arabushi” is the one that katsuo has been boiled, smoked, and dried.
・“Karebushi” has one more process involved, which we apply mold on the surface of “arabushi” and dry it to reduce its moisture content.
In general, the period of production process for “arabushi” is approximately 3 weeks.
On the other hand, “karebushi” takes several months, depending on how many times we do the mold coating process.
We summarize its merits of why the fermentation by mold is essential.
1) It increases transparency of soup stock by decomposing fat substances in katsuobushi.
2) It makes the aroma better. Furthermore, we define a new category called “honkarebushi” if repeating mold coating process over 4 times.
Taste-wise, “arabushi” gives you a strong aroma and a sharp finish.
“Karebushi” gives you an elegant aroma and a mild taste.
・“Arabushi” is the one that katsuo has been boiled, smoked, and dried.
・“Karebushi” has one more process involved, which we apply mold on the surface of “arabushi” and dry it to reduce its moisture content.
In general, the period of production process for “arabushi” is approximately 3 weeks.
On the other hand, “karebushi” takes several months, depending on how many times we do the mold coating process.
We summarize its merits of why the fermentation by mold is essential.
1) It increases transparency of soup stock by decomposing fat substances in katsuobushi.
2) It makes the aroma better. Furthermore, we define a new category called “honkarebushi” if repeating mold coating process over 4 times.
Taste-wise, “arabushi” gives you a strong aroma and a sharp finish.
“Karebushi” gives you an elegant aroma and a mild taste.
■ARABUSHI Soft Products：Tsukaikiri Soft Pack 1g×8P, Katsuo Soft Kezuri 2g×20P, Katsuo Tsuya Kezuri 2g×4P, Katsuo Soft Kezuri 55g, Soft Kezuri 500g.
■KAREBUSHI Soft Products：Purebushi 25 micron Soft Kezuri 1.5g×12 bags, Jikabiyaki Soft Kezuri 2.5g×10, Purebushi 25 micron Soft, Kezuri 20g, Shin Jikabi Soft Kezuri 30g.
Product name | Net weight | Packing size | ||
Purebushi 25 micron Soft Kezuri 1.5g×12 bags | 18g | 15×4 | ||
Jikabiyaki Soft Kezuri 2.5g×10 | 25g | 12×4 | ||
Tsukaikiri Soft Pack 1g×8P | 8g | 20×4 | ||
Katsuo Soft Kezuri 2g×20P | 40g | 12×2 | ||
Katsuo Tsuya Kezuri 2g×4P | 8g | 15×4 | ||
Purebushi 25 micron Soft Kezuri 20g | 20g | 10×4 | ||
Shin Jikabi Soft Kezuri 30g | 30g | 10×4 | ||
Katsuo Soft Kezuri 55g | 55g | 10×4 | ||
Soft Kezuri 500g | 500g | 5×2 | ||
Company Profile
Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
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