Лучшая цена низкие ациловые пищевые густители порошок оптом геллановая

Описание и отзывы

Трекер стоимости

Характеристики

Standard: Comply with GB2760, GB25535-2010, FCC V and FAP/WHO; Produced according to ISO9001:2015, ISO22000:2005, Kosher and MUI Halal approved.

 

Property	Unit	Specification
		Min	Max
Appearance		Off-white, odorless, free flowing powder
Content		85-108%
Solubility		Soluble in water to form viscous solution insoluble in Ethanol
Calcium ion test		Pass
Particle size (pass 60 mesh)	%	95
Loss on drying	%		15
Residue of ignition	%		15
Residue of ethanol	mg/kg		750
pH value		5.5	7.5
Transmittance 1%	%	76
Gel strength (0.5% solution)	g/cm2	900
Total Nitrogen	%		3
Heavy Metal	mg/kg		20
Lead (Pb)	mg/kg		2
Mercury (Hg)	mg/kg		1
Arsenic (AS)	mg/kg		2
Cadmium (Cd)	mg/kg		1
Total Bacterial	Cfu/g		5000
Yeast& Mold	Cfu/g		400
E.Coli		Negative
Salmonella		Negative

 

Gellan gum has superior gel properties and has gradually replaced the use of agar and carrageenan. Can be widely used in pudding, jelly, sugar, beverages, dairy products, jam products, bread filling, surface smoothing agent, candy, icing, seasoning and other foods to play the role of gelling agent, suspending agent, thickening agent and stabilizer .