Fresh mozzarella cheese cut into large strips. Cheese made from spun curd, using traditional techniques of grafting with lactic ferments. The pulp fiber melts to heat with the typical effect stringy of mozzarella cheese.
Specification
item
value
Variety
Cheese analogues
Product Type
Cheese
Type
Fresh Cheese
Cheese Type
Mozzarella
Processing Type
Fermented
Origin
Cattle
Packaging
Bag
Certification
IFS
Shape
Piece
Color
White
Fat Content (%)
46% +/-4
Additives
No
Shelf Life
40 days
Weight (kg)
0.45
Place of Origin
Italy
Brand Name
Latticini Parma
Model Number
MNEJB450TG
Raw material
Cow Milk
Package
1 Box = 10 x 0,450 bags = 4,5 Kg
Company Profile
Latticini Parma's production is based on innovative and patented technologies. Careful to preserve the organoleptic properties of mozzarella, Latticini Parma produces reliable and safe dairy products, which maintain their characteristics unchanged over time, guaranteeing to the customers a constant and professional final result.
Why Choose Us
High Quality
We produce high-quality, catering-standard mozzarella as our leading product for pizza and its cooking requirements, and have extended the range to include products for the large-scale retail industry.
Passion for excellence
Latticini Parma is proud of being a leader in the production of mozzarella and other dairy products, while balancing food cost and efficiency.
Certifications
We guarantee consistency with our products and ongoing improvement in accordance with the most stringent food safety standards.
