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Итальянские кустарниковые пирожные с темным шоколадом кремом яичным Ногом

Итальянские кустарниковые пирожные с темным шоколадом кремом яичным Ногом

Категория: Chocolate >>>
Поставщик: Unioncamere,Piemonte

Цена:12,10 $ - 19,36 $*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	14.8 $*	15.80 $*
Aug-16-2025	14.72 $*	15.30 $*
Jul-16-2025	12.46 $*	13.64 $*
Jun-16-2025	14.10 $*	15.38 $*
May-16-2025	12.57 $*	13.37 $*
Apr-16-2025	14.68 $*	15.18 $*
Mar-16-2025	14.55 $*	15.18 $*
Feb-16-2025	13.37 $*	14.21 $*
Jan-16-2025	13.47 $*	14.55 $*

Характеристики

Product Description

Specification

ZABAIONE CUNEESE CHOCOLATE

Ingredients: plain chocolate 53,5 % cocoa paste, sugar, cocoa butter, eggs, milk powder, Marsala (6 - 8%), alcohol, emulsifying
agent: soy lecithin, coloring:βcarotene,natural flavourings.
Manufactured in a factory that uses eggs, fruit in shell, soy, milk and flour.

	For 100 gr	for 20 gr of chocolate
Energy Kj	1840	368
Kcal	440	88
Fat	20 g	4 g
Saturated fat	13 g	2,6 g
Carbohydrate	52 g	10 g
Of which sugars	51 g	10 g
Fibres	3,24 g	0,6 g
Protein	3,3 g	0,7 g
Salt	0,04 g	0,01 g

Carefully selected raw materials

Bramardi selects the best raw materials to create unique and delicious recipes.

More than 16 different flavors of cuneese chocolates

In addition to the traditional Rhum flavor, the range over time has been enriched with twenty types of filling with liquor and

without! The processing of this product follows the original Bramardi recipe

and the method to make it is the same since 1948.

Antique manufacturing techniques

Bramardi’s chocolates are extruded. "Extrusion" is an ancient traditional technique: filling is poured from a machine similar to a " sac a poche", like pastry chefs did in the past, and then covered with a shower of dark chocolate.

This technique allows chocolate topping layer to be thin and crunchy. Furthermore, the fillings must be wisely worked to have the necessary structure to maintain the shape of the chocolate.

Packing & Delivery

Care and attention to packaging

A constant search for union between beauty and taste that is expressed in gift boxes

and bags that enhance the Italian tradition.

Each chocolate is wrapped in the characteristic bow-shaped wrapping of a different color depending on the taste.

Bramardi can realize 200g, 300 g, 500 g, 1 kg bags or elegant gift boxes. We also sell bold products. Bramardi also produces private label chocolates or bags.

Company Profile

Contacts

Marta Beccaria

Export manager

+39 3294644421

direzione@bramardicioccolato.it

Bramardi company is located in Cervasca in Piedmont in North West Italy where, in the early forties, the founder Giovanni
Bramardi, after a long experience as a pastry chef in Paris, opened an artisan workshop for the production of chocolates.
Combination of the best ingredients with purely artisanal processes has allowed us to achieve a perfect balance of aromas and flavors.

The world of Bramardi's sweetness and chocolate takes shape in many forms.
Traditional Rhum Cuneese Bramardi is a typical chocolate from Cuneo composed by a crunchy

dark chocolate shell that contains a soft filling of cocoa and good rhum.
In addition to the traditional Rhum flavor, the range has been enriched over time with twenty types of fillings

with and without liqueur.
The peculiarity of the Cuneese Bramardi resides not only in the carefully selected raw materials, but also in its method of
production. Bramardi’s chocolates are extruded, not made through molds, but with an ancient technique handed down from generation to generation.

Gianduiotto Bramardi, a sublime union of the finest cocoa and one of the best ingredients of the territory,

the Piedmont IGP hazelnuts.
These selected raw materials are cold processed and mixed and slowly ground by two granite cylinders.

The large stone wheel advances slowly and heavily, releasing aromas first from toasted hazelnuts and then from cocoa, transcendental aromas, which foretell and leave to the imagination the goodness that will be.

The gianduia paste thus obtained is then further refined, tempered and concave to make it velvety and pleasant on the palate and give the chocolate mass the most stable and suitable crystalline shape to be extruded in the typical inverted boat-shaped gianduiotto.
Thanks to Bramardi's skill in the right mixing and processing of raw materials, it is not melted and not poured into the molds but a dough is obtained which, once extruded, thickens without losing its shape and lightness, the gianduiotto is then cooled and wrapped ready for sale.
With the same passion and dedication, Bramardi also produces white and black sweet truffles, dark ones with cocoa grain and with pistachio and cereals.
Not least are the candied orange peels covered with chocolate, the rum nougat, the drageés (raisins, orange, cedar, coffee, almonds and hazelnuts covered with dark, milk and white chocolate), the traditional cremini and those without sugar, and lots and lots of chocolate in bars or plates.