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Soy Protein Isolate Concentrate Powder Making Machine

Soybean protein isolate (SPI) is a kind of whole protein food additive produced from low temperature dissolving soybean meal. Soy isolate protein contains more than 90% protein, nearly 20 kinds of amino acids, and essential amino acids. It is rich in nutrition and does not contain cholesterol, which is one of the few species of plant protein that can replace animal protein. Pea or other beans can also be the raw material to produce isolate protein.
 

Soy Protein Isolate Concentrate Making Machine Project Overview

• Production Capacity Undertaking: 2~100 TONS PER DAY


• Raw Materials: Soya Bean ⇒ Low Temperature Soya Meal


• Layout Design: Soybean Pretreatment Section; Low Temperature Solvent Extraction Section (Soya Meal); Soy Protein Isolate Extraction Section; Soy Protein Drying Section;


• Main Equipment: Soya Huller, Soya Flaker, Chain Extractor, Low Temperature Desolventizer, Wax Recovery, Extraction Tank, Centrifuge Neutralization Tank, Spray Dryer, Water Treatment, Boiler, etc.
  

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Main Index List of the Soy Protein Concentrate Making Machine

 

Index of Final Soy Protein Isolates Produced by Our Projects
Item	Index	Item	Index
Protein	≥90% (on dry basis)	Moisture	≤7.0%
Fat	≤1%	NSI	≥85%
Ash	≤6.0%	PH	7.2±0.2
Water and Oil Absorption	1:4:4	Fineness	≥95% (100 mesh sieve material)
Total Number of Bacteria	≤30000 per gram (pathogenic bacteria must not be detected)

Remark: The testing standards are implemented in accordance with the existing domestic standards.

 

Economic Indicators of Finished Soy Protein Isolates
Item	Index
Soy Protein Isolate Yeild	≥44% (in accordance with raw material)
Power Consumption	1400kwh/ton soybean isolate
Steam Consumption	≤15ton per ton soybean isolate
Water Consumption	40ton per ton soybean isolate (including circulating cooling)

 

Low Temperature Soybean Meal Index
Protein Content	≥53% (by dry base)
Moisture of Soybean Meal	≤10%
Residual Oil	≤0.5%
Content of Soluble Meal	≤500PPM
NSI	≥82%
The Skin in the Finished Low Temperature Soybean Meal	≤1.5%
Powder Degree (60 mesh screen)	≤ 3%

 

Economic and Technical Indicators
The Thickness of Embryo Slices	0.25 - 0.30MM
Moisture	9.5 - 10.5%
Temperature	55 degrees.
The Rate of Desquamation and the Rate of Degerms	> 95%
Solvent Consumption	3.5 kg/ ton material
Nitrogen Solubility Index	> 82%
Fat	< 1%

 

Quality of Crude Soybean Oil
Total Volatiles	≤ 0.2%
Moisture	≤ 0.2%
Impurities	≤ 0.2%
Residual Solution	≤ 0.2%

 

 

Processing Characteristics and Application of Soybean Protein Isolate

 

Processing Characteristics	Application
Gelformability	Ham, Sausage, Fish Cake, Tofu
Emulsibility	Sausage, Candy, Plant-based Mayonnaise, Pasta
Water-retaining Property	Ham, Sausage, Hamburger, Fish Cake
Adhesiveness	Ham, Sausage, Hamburger
Solubileness	Drinks, Milk Powder, Ice Cream, Soy Milk
Cohesiveness	Sauce and Thick Soup
Foamability	Butter
Extensibility	Noodles and Fish Cake
Tissue	Granulated Soy Protein
Fibrogenesis	Fibrous Soy Protein
Formative	Bean Curd Shim

 

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Isolated Soy Protein Powder Processing Steps

Step 1. Soybeans Pretreatment




Step 2. Low Temperature Soybean Meal Processing 

Step 3. Soy Protein Isolate Production 



 

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ABC Machinery Soy Protein Isolate Concentrate Making Machine Project Display

Services for Soy Protein Concentrate Making Machine by ABC Machinery
Soy protein isolate has been widely used in food industry and it will have a broad market prospect. Investing on soy protein isolate would be far-sighted. With the concept of “Customers First”, ABC Machinery is focusing on offering best-of-breed solutions to our customers.
 

• Before Sales:  Customized Business Plan & Cost Analysis


• On Sales: Factory Layout Design & Equipment Manufacturing


• After-Sales: On-site Installation & Commissioning, Operation Guide & Technical Training, etc.

Soy Protein Isolate Concentrate Making Machine

Isolated Soy Protein Powder

Soy Protein Concentrate Making Machine

Features of Soy Protein Isolate Concentrate Making Machine Line Designed by ABC Machinery

• The material contact part is made of stainless steel to ensure clean and sanitary;


• Reaction tank adopts unique stirring structure to prevent stratification;


• Water, alkali, and acid ratio are controlled by computer;


• Unique sterilization process to prevent protein denaturation;


• The drying tower uses a high-pressure hot blast stove to reduce operating costs;


• Unique air filtration to ensure clean air and prevent bacterial contamination;


• Important parts use automatic control to improve the stability of the soybean protein isolate production process;


• The overall system uses monitoring to prevent leakage material in the production.

 

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