Соевая/соевая фасоль с высоким содержанием

Adding meat and bone meal to animal feed allows you to increase the productivity of the feed, enriches it with proteins, useful minerals and vitamins, helps to normalize the metabolism, improves the nutritional properties of the feed, improves the digestibility of vegetable feed. The use of meat and bone meal can reduce the input in the diet of vegetable feed, animal fats, various kinds of mineral supplements and amino acids. Protein meat and bone meal is complete amino acid composition. Compared with vegetable proteins, the content of lysine, methionine, cystine and other amino acids in it is higher.

Meat and bone meal is included in the feed composition by simple mixing with other components of the feed. Feed rations of animal origin are introduced in small quantities into rations of balanced feed mixtures, taking into account age groups: up to 2% for rabbits; up to 5% for pigs and horses; up to 7% for chickens, turkeys, ducks, geese, guinea fowls; up to 20% for fish, up to 30% for dogs, cats and fur animals.

When making rations with the addition of meat and bone meal, it must be remembered that the norms for its input should be adjusted based on the set of other components of the diet, therefore it is advisable to use the results of studies of all components of the feed mixture