Контрактное производство экстракции класса ванили бобы

Contract Manufacturing Extraction Grade Vanilla Beans Grade B

Extract-grade vanilla beans, also known as Grade B vanilla beans, contain concentrated vanilla aroma and flavor perfect for making the vanilla extract. The brittleness is what gives Grade B vanilla beans so much flavor having about 15-21% moisture content.

Ugandan beans Specialty: bold flavor, high Vanillin content, oily.

The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because the less moisture in the bean, more concentrated and sweeter the taste.

We offer several different packaging options to customers with their choice of labels to brand on the packaging. They include handmade paper bags, sachets, BOPP bags, tins, glass tubes, bottles, and cartons.

“Essence of Africa” as the name suggests brings you the soul of the African continent through its superior produce grown and processed in the heart of Africa, by Africans.

Essence of Africa entered the agro and food processing sector with one single goal of promoting Africa’s farming community to the outer world and providing the consumers with its finest products.

Essence of Africa maintains the highest standard in farm practices and processing; the very best and reliable techniques are applied to produce the right quality and maintain the full flavor/aroma and nutrients of the products.

Essence of Africa has developed a sustainable model of production and supply chain which starts from the farm and ends at consumers table with satisfaction to all stakeholders at every rank.

Effectively, the aim is to provide our partners, from the largest Multinationals in Europe & the USA to small/medium wholesalers in Asia a one-stop-shop for all their needs of exotic herbs and spices.

We are dedicated to women welfare having around 80% of women staff.