Выбранный материал от shodoзимы Экстра девственные оливковые бренды оптовая продажа кулинарное масло для
- Категория: Оливковое масло >>>
- Поставщик: Kinryo,Co.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-20-2025 | 0.47 $* | 0.89 $* |
| Aug-20-2025 | 0.27 $* | 0.3 $* |
| Jul-20-2025 | 0.62 $* | 0.36 $* |
| Jun-20-2025 | 0.51 $* | 0.95 $* |
| May-20-2025 | 0.70 $* | 0.80 $* |
| Apr-20-2025 | 0.71 $* | 0.50 $* |
| Mar-20-2025 | 0.19 $* | 0.9 $* |
| Feb-20-2025 | 0.77 $* | 0.83 $* |
| Jan-20-2025 | 0.86 $* | 0.89 $* |
Характеристики
Products Description
Product name | Shodoshima Extra Virgin Olive Oil from early picked olives (lucca) |
Brand Name | Kinryo |
Place of Origin | Japan |
Lucca single species
It is 100% extra virgin olive oil from Shodoshima that received the gold award called BEST OF CLASS which is a special award among the gold prizes in the 2020 Los Angeles International Extra Virgin Olive Oil Competition.
It is a gem which is made from olives carefully grown, handpicked one by one, highly selected and squeezed.
It has been certified as a premium product of Shodosima in the Kagawa olive oil quality labeling system.
It also won the Gold Award [Kagawa Prefecture Governor's Award] in the oil category of the 2020 Kagawa Prefecture Olive Fair. Rare green olives are hand-picked one by one and carefully squeezed. Oil made from green olive fruits is rich in oleic acid and polyphenol which is good for health.
The fresh and fruity aroma, refreshing pungency, and slight bitterness unique to green fruits add a seasonal accent to various dishes.
In 2020
Gold Award [Kagawa Prefecture Governor's Award] in the Oil Category of the Kagawa Prefecture Olive Fair
Gold Prize [BEST OF CLASS] (Special award called Best of Class among Gold prizes) in the Los Angeles International Extra Virgin Olive Oil Competition
Gold Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Gold Award in the OLIVE JAPAN 2020 International Extra Virgin Olive Oil Competition
Listed as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2021
In 2019
Gold and Silver Awards in the Japan Olive Oil Show
Bronze Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Silver Award in the OLIVE JAPAN 2019 International Extra Virgin Olive Oil Competition
Listed as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2020
In 2018
Silver Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Silver Award in the OLIVE JAPAN 2018 International Extra Virgin Olive Oil Competition
Featured as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2019
Gold Award [Kagawa Prefecture Governor's Award] in the Oil Category of the Kagawa Prefecture Olive Fair
Gold Prize [BEST OF CLASS] (Special award called Best of Class among Gold prizes) in the Los Angeles International Extra Virgin Olive Oil Competition
Gold Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Gold Award in the OLIVE JAPAN 2020 International Extra Virgin Olive Oil Competition
Listed as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2021
In 2019
Gold and Silver Awards in the Japan Olive Oil Show
Bronze Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Silver Award in the OLIVE JAPAN 2019 International Extra Virgin Olive Oil Competition
Listed as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2020
In 2018
Silver Prize in the Los Angeles International Extra Virgin Olive Oil Competition
Silver Award in the OLIVE JAPAN 2018 International Extra Virgin Olive Oil Competition
Featured as one of the top 500 in the International Olive Oil Guidebook FLOS OLEI of 2019
Product Category
Company Profile
Kinryo Shoyu started operations in 1880 on Shodoshima Island, which is located in the Seto Inland Sea National Park.
The founder is Yoshizo, the 11th head of the Fuji family. The first was a medica doctor who immigrated to Shodoshima in the 16th century.Shodoshima. which is close to the production areas of salt, soybeans, and wheat and is blessed with shipping services, has been widely known as one of Japan's leading soy sauce production areas.
Kinryo has continued to make the high-quality soy sauce prepared in vats made of superb Yoshino cedar using domestic materials while observing the manufacturing method since the establishment.
Sumiko Fujii, the current president, has a qualification as a dietitian and is always aware of the importance of food. In addition to producing soy sauce, she started to grow olives which is another local speciality in 2000 together with the former president who is her father and the present chairman of the company named Yasuhis Fujii.
As a result, Kinryo's extra virgin olive oil won a number of awards at home and abroad.Shodoshima is the only place in Japan that has succeeded in growing olives for the first time.
Various challenges such as packaging and bottles in different sizes and shapes that meet consumer needs and collaboration products of soy sauce and olive oil are gaining popularity.
Our Advantages
Although 99% of soy sauce is mass-produced over 3 to 4 months, our company's soy sauce is brewed naturally by allowing it to mature and ferment over 2 to 3 years in a cedar vat in a storehouse that is a registered cultural property.
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