Новое прибытие Замороженные круглый scad рыбы для продажи
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Японские сухие хлопья Бонито умеренный вкус hana сухая коробка
- Категория: Fish >>>
- Поставщик: MARUTOMO,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-18-2025 | 0.49 $* | 0.84 $* |
| Aug-18-2025 | 0.72 $* | 0.22 $* |
| Jul-18-2025 | 0.67 $* | 0.57 $* |
| Jun-18-2025 | 0.57 $* | 0.44 $* |
| May-18-2025 | 0.24 $* | 0.50 $* |
| Apr-18-2025 | 0.55 $* | 0.82 $* |
| Mar-18-2025 | 0.89 $* | 0.33 $* |
| Feb-18-2025 | 0.59 $* | 0.15 $* |
| Jan-18-2025 | 0.62 $* | 0.48 $* |
Характеристики
Products Description
・What is KATSUOBUSHI
Katsuobushi, also known as dried bonito, is a smoked fish foodstuff unique to Japan.
It is created by simmering Skipjack tuna that is then smoke dried and allowed to harden before being coated with mold.
It is then shaven down finely to make flakes and used as simple soup stock or as dashi itself.
For Marutomo's katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish.
We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content.
Katsuobushi is something that goes well with dishes from around the world as both a topping and as dashi.
Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness,
its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes.
・Feature of HANAKATSUO
It is created by simmering Skipjack tuna that is then smoke dried and allowed to harden before being coated with mold.
It is then shaven down finely to make flakes and used as simple soup stock or as dashi itself.
For Marutomo's katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish.
We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content.
Katsuobushi is something that goes well with dishes from around the world as both a topping and as dashi.
Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness,
its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes.
・Feature of HANAKATSUO
It goes well with lightly seasoned dishes such as osuimono and chawanmushi.
Sprinkle on okonomiyaki, takoyaki, or udon to make the dish even more delicious.
How to Make Dashi (Simple Soup Stock):
Sprinkle on okonomiyaki, takoyaki, or udon to make the dish even more delicious.
How to Make Dashi (Simple Soup Stock):
❶ Bring 600ml of water to a boil.
❷ Turn down the heat slightly and add 20g of katsuobushi.
❸ Simmer for two minutes uncovered. Turn off the heat and allow it to sit.
❹ When the Premium Dried Bonito® flakes have all sunk to the bottom, scoop them out or strain with either a cloth or paper towels.
・Recipes
❷ Turn down the heat slightly and add 20g of katsuobushi.
❸ Simmer for two minutes uncovered. Turn off the heat and allow it to sit.
❹ When the Premium Dried Bonito® flakes have all sunk to the bottom, scoop them out or strain with either a cloth or paper towels.
・Recipes
You can make broths for soba and udon noodles just by adding seasonings such as soy sauce and salt into dashi.
You can also enjoy katsuobushi's tender texture by sprinkling on okonomiyaki and takoyaki.
You can also enjoy katsuobushi's tender texture by sprinkling on okonomiyaki and takoyaki.
Product name | Net weight | Packing size |
Hanakatsuo 18g | 18g | 10×4 |
Tokuyou Hanakatsuo 55g | 55g | 12×2 |
Shinsatsuma 65g | 65g | 12×2 |
Kinkaiipponzuri Hanakatsuo 100g | 100g | 10×2 |
Gyoumuyou Hanakatsuo 100g | 100g | 12×2 |
Katsuokezuribushi YZ 500g | 500g | 4×2 |
Satsuma 500g | 500g | 4×2 |
Company Profile
Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.
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