Резак для мяса из нержавеющей стали 125L

1.The meat vegetable chopper bowl cutter adopts high-speed knife cutting principle, cut meat as well as auxiliary material into meat filling or meat paste in short time.

2.It can also mix meat, auxiliary material and water into uniform emulsion.The reasonable design of knife speed, pot speed, clearance between knife point and pot makes each part achieve the best combination.

3.In such way, the finished meat product has the characteristics of good fineness, low temperature rise, short cutting time,
moreover, the processed sausage product flexibility and fineness degree is greatly enhanced because of emulsification.

4.The machine can also cut various vegetables,fruits as well as other material into block, Granule and paste.

1.All of the vegetable meat chopper/ cutter is made of food grade SUS304 (bowl, pot, rack, sheel etc.). The structure is compact and beautiful,easy to clean, it is in accordance with food hygiene standards

2.The main parts are processed by CNC machining center to ensure accuracy.

3.The knives are made of 9CrSi,sharp and durable,smooth running in high speed.

4.Sweden imported SKF bearing,the imported dual-bearing spindle tandem installation,ensure knife shaft group has good concentricity.

5.The good quality copper core motors comply with the European standard , strong anti-overload.

6.Maximum speed can reach 4500 rpm, which can greatly improve the emulsifying effect , so that the processed meat product production rate is higher.

7.The reasonable design of knife speed,pot speed,clearance between knifepoint and pot makes each part achieve the best combination. In such way,the finished meat product has the characteristics of good fineness,low temperature rise,short cutting time.

8.Frequency conversion technology can also be adopted on request, high range knife speed adjustment, high efficiency and energy saving.

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