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Японские замороженные морепродукты различных форм рыба используемая в

Японские замороженные морепродукты различных форм рыба используемая в

Категория: Seafood >>>
Поставщик: Izuriki,LLC

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-19-2025	0.70 $*	0.76 $*
Aug-19-2025	0.71 $*	0.42 $*
Jul-19-2025	0.22 $*	0.36 $*
Jun-19-2025	0.96 $*	0.78 $*
May-19-2025	0.74 $*	0.13 $*
Apr-19-2025	0.17 $*	0.76 $*
Mar-19-2025	0.69 $*	0.84 $*
Feb-19-2025	0.42 $*	0.29 $*
Jan-19-2025	0.86 $*	0.83 $*

Характеристики

Products Description

A sushi and sashimi grade yellowtail farm raised mainly in western part of Japan, Shikoku and/or Kyushu area depending on a season, fat content rate and a size of fish. This fish is also well known as "Hamachi" or "Buri" which is essential for most of Japanese restaurant who serves a sushi.

The fish is hygienically processed in a Haccp certified plant for capable of exporting to such countries require sanitary quality control.

We are able to provide in different shapes and cuts such as a round, fillet and loin upon a request.

Round

Fillet

Loin

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Company Information

The late 1920’, my grandfather had started working in the world famous Tsukiji fish market at age of twelve. Ever since then, a fish business has become a “family business” for us. Working in a fish market daily basis, unlike any other "traders," we buy fish with our own eyes and process with our own hands for full assurance. However, this is just a part of it. In November 2020, our innovative registered trade mark product "Jyukusenngyo (farmented aging fish)" won the FAN Award organized by Japan Ministry of Agriculture, Forestry and Fisheries. We follow the traditional way, yet we are on the cutting edge. From top sashimi grade fish to raw materials, we are ready to provide an “one stop solution” to the world.