Высококачественное оливковое масло Экстра натуральный чесночный продукт
- Категория: Оливковое масло >>>
- Поставщик: Kinryo,Co.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-20-2025 | 0.27 $* | 0.6 $* |
| Aug-20-2025 | 0.60 $* | 0.46 $* |
| Jul-20-2025 | 0.97 $* | 0.96 $* |
| Jun-20-2025 | 0.9 $* | 0.69 $* |
| May-20-2025 | 0.14 $* | 0.3 $* |
| Apr-20-2025 | 0.36 $* | 0.22 $* |
| Mar-20-2025 | 0.33 $* | 0.4 $* |
| Feb-20-2025 | 0.85 $* | 0.54 $* |
| Jan-20-2025 | 0.15 $* | 0.50 $* |
Характеристики
Products Description
Product name | Garlic Olive Oil 325ｇ |
Brand Name | Kinryo |
Place of Origin | Japan |
This product is made by cooking garlic and olive oil from Kagawa Pref. (the second largest garlic producer in Japan) in a special manufacturing method. By doing so, the taste of garlic remains the same, but it has no unpleasant aftertaste and has little odor.
It received the grand prize in the category of salad in the Japan Vegetable Sommelier Association Tokimeki (heart pounding) Seasoning Championship 2013.
It is a popular product loved by many customers because it is easy to makes food delicious without the need to cut garlic or soak it in olive oil.
It received the grand prize in the category of salad in the Japan Vegetable Sommelier Association Tokimeki (heart pounding) Seasoning Championship 2013.
It is a popular product loved by many customers because it is easy to makes food delicious without the need to cut garlic or soak it in olive oil.
In addition, olive oil is drawing a great deal of attention as a healthy oil, and the collaboration between olive oil and garlic,which strengthen the immune systems, is the best. It is a versatile oil for making garlic toast and for stir-flying vegetables,meat, seafood, mushrooms, pasta, etc. Once you try it, it becomes addicted.
Product Category
Company Profile
Kinryo Shoyu started operations in 1880 on Shodoshima Island, which is located in the Seto Inland Sea National Park.
The founder is Yoshizo, the 11th head of the Fuji family. The first was a medica doctor who immigrated to Shodoshima in the 16th century.Shodoshima. which is close to the production areas of salt, soybeans, and wheat and is blessed with shipping services, has been widely known as one of Japan's leading soy sauce production areas.
Kinryo has continued to make the high-quality soy sauce prepared in vats made of superb Yoshino cedar using domestic materials while observing the manufacturing method since the establishment.
Sumiko Fujii, the current president, has a qualification as a dietitian and is always aware of the importance of food. In addition to producing soy sauce, she started to grow olives which is another local speciality in 2000 together with the former president who is her father and the present chairman of the company named Yasuhis Fujii.
As a result, Kinryo's extra virgin olive oil won a number of awards at home and abroad.Shodoshima is the only place in Japan that has succeeded in growing olives for the first time.
Various challenges such as packaging and bottles in different sizes and shapes that meet consumer needs and collaboration products of soy sauce and olive oil are gaining popularity.
Our Advantages
Although 99% of soy sauce is mass-produced over 3 to 4 months, our company's soy sauce is brewed naturally by allowing it to mature and ferment over 2 to 3 years in a cedar vat in a storehouse that is a registered cultural property.
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