Порошковое молоко для продажи высокое качество мгновенное жиросжигание порошковое недорогое отработанное


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-19-2025 0.71 $* 0.31 $*
Aug-19-2025 0.8 $* 0.28 $*
Jul-19-2025 0.58 $* 0.61 $*
Jun-19-2025 0.29 $* 0.43 $*
May-19-2025 0.32 $* 0.61 $*
Apr-19-2025 0.14 $* 0.55 $*
Mar-19-2025 0.45 $* 0.32 $*
Feb-19-2025 0.21 $* 0.50 $*
Jan-19-2025 0.31 $* 0.77 $*

Характеристики


MILK POWDER  & DAIRY PRODUCTS


 


( Cow, Goat, Camel, Sheep )


 


 


We offer you premium services to the food industry, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.


  


 


 































WHOLE MILK POWDER



FULL CREAM MILK POWDER



SKIMMED MILK POWDER



Physical & Chemical Specifications



Physical & Chemical Specifications



Physical & Chemical Specifications


-       Moisture (%) 3.9
-       Milk Fat (%) 26
-       Ash (%) 7.0
-       Protein (dry basis%) 100
-       Lactose (%) 55.2
-       UDWPN (mg/g) 2.4
-       Insolubility Index (mL) 1.0
-       Acidity (%) 0.10
-       Bulk Density (g/mL) 0.685
-       Scorched Particles Standard A
-       pH (50 g/l water at 20 Degrees C) 6.59

-       Moisture; 2.5% max
-       Lactose; 36.0% min
-       Fat; 26.0% min
-       Protein; 24.0% min
-       Ash; 7.0% max
-       Solubility Index; 1.0  max
-       Titratable Acidity0.15max
-       Color; Cream/White
-       Flavor; Pleasant


-       Protein 34.0% min
-       Lactose 52.0% max
-       Fat 1.25% max
-       Ash 8.6% max
-       Moisture 4.0% max (non-instant)
-       4.5% max (instant)

Microbiological Results



Microbiological Results



 


 
-       Antibiotics Negative
-       Phosphatase (ug/ml) < 6
-       Salmonella (per 375 g) Not Detected
-       Coliforms (per 0.1g @ 30 Degrees C) Absent
-       Standard Plate Count < 5,000
-       Moulds (per g) < 10
-       Yeast (per g) < 10
 
-       Coliforms; 10 cfu/g max
-       Staphylococcus; 10 cfu/g max
-       Salmonella; Negative
-       E. Coli; 10 cfu/g max
-       S. Aureus; 10 cfu/g max
-       Yeast & Moulds; 250 cfu/g max
-       Sediment Disc; (/25g)Disc 2 max

 


 

 



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