2020 Урожай высококачественных мадагаскарских ванильных бобов на

Scientific Name: Vanilla Planifolia

The Most premium Quality Organic Vanilla Beans from Sri Lanka. Flavor derived from orchids of the genus Vanilla. This is the basis of the 'Vanilla Flavor'.

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. According to law, Pure Vanilla Extract must be 35 percent alcohol by volume.

There are two grades in Vanilla planifolia
Grade A
Grade B

Grade A vanilla beans are the expensive and

Best Quality vanilla beans 

Product Grade: A
Black, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans

Origin: South Africa

Specification