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Характеристики

Cocoa Butter

 

 

Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.

 

Items		Standards
Appearance		Fine, free flowing brown powder
Flavour		Characteristic cocoa flavour, no foreign odors
Moisture (%)		5 Max
Fat content (%)		4--9
Ash (%)		12 Max
Fineness through 200 mesh (%)		99 Min
pH		4.5--5.8
Total plate count (cfu/g)		5000 Max
Coliform mpn/ 100g		30 Max
Mould count (cfu/g)		100 Max
Yeast count (cfu/g)		50 Max
Shigella		Negative
Pathogenic bacteria		Negative

Conclusion: The product conforms to the standard of FOOD GRADE

Packaging: 25 KG/BAG

Storage: Keep in cool, dry storage and free from foreign odors.

Shelf life: 2 years

Cocoa Butter

 

 

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of solution	Brown
Odor	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤8
Fineness (%,< 75µm)	≥ 99
pH	5.0 - 5.8
Shell Content (%,Shell in Nib after Winnowing)	≤1.75
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Negative
Pathogenic bacteria	Negati