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Product Name

Mushroom Soy Sauce

Advantage

NON-GMO raw material; Fresh material; Traditional processing; 100% naturally brewed under sunshine more than 180 days with NON -GMO SOYBEAN; Low calories and rich in essential amino acids

Color

Dark Brown Color

Flavor

Salty and Fresh Good Taste, Strong Sauce Flavor.

Main Ingredients

Water, Non-GMO Soybean, Salt, Wheat Flour, etc.

Allergen

Soy Bean,Wheat

Nutrition

Energy : 82kJ                        Protein: 2.8g                                                           Carbohydrate : 2.1g            Sodium: 6700mg                                                  

Serving Suggestion

Mushroom soy sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use.

Delivery Time

15-25 days

Certificate

KOSHER,HALAL,BRC,HACCP,ISO