Product Description
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- About the product
- VERSATILE: Virgin Coconut Oil is a deliciously different, multipurpose cooking oil that performs well in many applications, including baking, frying, grilling, sautéing, and roasting. Solid at room temperature, it melts at 76ºF and has a smoke point of 350ºF.
- BUTTER SUBSTITUTE: Virgin Coconut Oil is an excellent butter substitute in many recipes. Try it in pancake or waffle mixes, as a base for scrambled eggs or stir-fried vegetables, or for frying chicken. Slightly sweet with a mild coconut flavor, it complements many household ingredients without overpowering them.
- LAURIC ACID: While the lauric acid in Virgin Coconut Oil has been shown to increase both HDL (good) and LDL (bad) blood cholesterol, lauric acid is favorable to saturated fats like vegetable oil, which increase LDL. And while lauric acids are known to increase total cholesterol more than palmitic oil or oleic acid, they have also been shown to increase HDL markedly more than either.
- MCTs: Virgin Coconut Oil is rich in medium-chain triglycerides, which have been shown to reduce levels of cholesterol and other fats in the blood. Some studies have found a link between an MCT-rich diet and weight loss.
- OTHER USES: Coconut oil has also been used for hair grooming and skin moisturizing, and has been shown to have pharmaceutical, antibacterial, and antifungal properties. It can also be used for conditioning wooden cutting boards and utensils as well as to season cast-iron cookware.
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Product Name |
Organic Extra Virgin Coconut Oil |
Function |
Hair care |
Color |
White |
Ingredients |
Virgin Coconut Oil |
Brand |
Customized Logo |
MOQ |
1000pcs |
Payment |
L/C, D/A, D/P, T/T, Western Union, Money Gram, PayPal |
Delivery Time |
Ship in 15-20 working days after payment |
Packaging Details |
Standard Export Carton, Foam and Protective Film or as client's requirement. |
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- Cold-Pressed
Besides trace amounts of Vitamin E, Vitamin K, and iron, coconut oil is rich in medium-chain fatty acids, which are absorbed more efficiently than typical long-chain fats and can increase energy expenditure. Processed from fresh coconuts and never chemically treated, Organic Virgin Coconut Oil is cold-pressed, allowing it to retain most of these valuable nutritional components.
- Characteristics and Uses of OVCO
Organic Virgin Coconut Oil is a highly adaptable oil, solid at room temperature, which melts at 76ºF and boasts a smoke point of 350ºF. It performs well in baking, frying, sautéing, roasting, and grilling. With a rich coconut flavor, it's a perfect butter substitute when preparing pancakes, waffles, smoothies, or scrambled eggs.
- Sustainable Path
We’re close to the dirt. Purchasing fresh coconuts from farmers and agricultural co-operatives in Southeast Asia, we work to ensure a traceable, sustainable supply chain. What is more important is that we make use of the whole fruit — husk, peelings, meat, and water – to produce oil, butter, flour, desiccated coconut, sugar, milks/creams, milk and milk powders. Nothing goes to waste.
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