Konjac is traditional food ingredient and widely eaten in east asia for over 2000 years, made from root of a plant called Konjac. With its health benefits, Konjac has also used in traditional Chinese medicine and detoxification. It has almost zero calories but very high in fiber thus nowadays often used as a diet food. Unlike other traditional Konajc product, our Konjac noodles/ rice is dry type. It is more convenient, can be kept in freezer and has longer shelf life without using any preservation. Our Konjac noodle/rice has specially developed by Japanese food engineers to help people who want to reduce calories and carbs in their dish while simultaneously retaining the original delicious taste of noodle. You can substitute Konjac noodle for any kind of carbohydrate-based noodle or pasta. It easily absorbs the flavour of any sauce, so how about create your own low calorie dishes? Dry konjac Rice/dry konjac noodles is the perfect alternative & solution to how you can finally enjoy low carb rice. They are not only extremely low in calories, easy to prepare and healthy - they can also be combined in many ways! Dry rice/noodles is gluten-,sugar- and fat-free, extremely low in calories, low carb and fast & easy to prepare! Finally enjoyrice without a guilty of conscience! Not only do they help you lose weight, they also have health benefits and are vegetarian.
Feature
*Brand: Eastern Morning/OEM PACKAGING
*No agricultural chemical used. No “konjac” smell. *Contains 1.5 times of fibre compare with soaked konjac *Storable for 2years * Small portion makes you easier to cook *It soaks seasonings fast. You can cook it within a short period. *No konjac smell. You can use it to various dishes! (Salad, sweets, etc)
Detailed Images
Dry konjac noodles after cooked
Dry konjac noodles with chilly pepper
Dry konjac nudeln with favorate sauces
Packaging information
*we have 3 pieces/6pieces/10 pieces/12 pieces available for your choice. 25g per pieces.
*transparent bags with sticker/paper bags/stand pouch/cups are available
Preparation 1. Prepare your favorite sauce 2. Put the Dry rice/noodles into the sauce 3. Heat the Dry rice/noodles in the sauce for 5-8 minutes until they soften
Or: Leave the rice/noodles in boiling salted water / vegetable broth for 5 -8minutes to soften. Then prepare it as usual (add sauce and you're done!) Hints *Dry rice/noodles does not need to be stored in the fridge, you can just store it in a pantry or cupboard *Keep cool after opening the package
* It is important to rinse well to remove the small amount of sugar used to keep the dry konjac pasta rolls very compact. The better the rinse, the less sugar and carbs residue will be.
Best Selling
Recommending Styles
$0.65 - $ 1 Pieces
3000 Pieces (MOQ)
$ 0.65 - $ 1 Pieces
10000 Pieces (MOQ)
$ 0.65 - $1 Pieces
1000 Pieces (MOQ)
Company Introduction
We have three subcompanies,responsible for konjac planting, konjac powder manufacture and process, final products process and sales. Production area is 270 acres, which is one of the Chinese biggest konjac deep processing enterprise , production capacity can reach 2000 tons konjac gum, compound gum 1000 tons, processed konjac rice, konjac noodle, sterilized jelly food for 2000 tons ,and20 SKU functional health care produts for 500Tons.
Our Services & Strength
We could provide you best quality products with best services. We are the only one manufacturers in China who get the patents of removing sulfur dioxide and alkaloids of the konjac powder. We have got all the international certificates for your trust. Like BRC, IFS, KOSHER, HALAL,EU ORGANIC and USDA ORGANIC.
