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100% Pure Nature Dry Vegetables Mixed Seasoning For

100% Pure Nature Dry Vegetables Mixed Seasoning For

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Поставщик: Henan,Fitaky,Food,Co.,Ltd.

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Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.69 $*	0.99 $*
Aug-17-2025	0.57 $*	0.3 $*
Jul-17-2025	0.35 $*	0.13 $*
Jun-17-2025	0.33 $*	0.36 $*
May-17-2025	0.59 $*	0.9 $*
Apr-17-2025	0.43 $*	0.33 $*
Mar-17-2025	0.97 $*	0.51 $*
Feb-17-2025	0.86 $*	0.87 $*
Jan-17-2025	0.40 $*	0.3 $*

Характеристики

Products Description

Introduction of The Mixed Seasoning For Instant Noodles：

Mixed Seasoning For Instant Noodles also known as rehydrated vegetables, is a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the low and peak seasons of vegetable production.

Style	Dried
Processing Type	Dried
Shape	Sliced
Packaging	Bulk
Max. Moisture (%)	8
Weight (kg)	25
Place of Origin	China
Brand Name	Fitaky
Type	Vegetables
Taste	Delicious
Store Condition	Dry Place

Application Of The Mixed Seasoning For Instant Noodles：

1. Instant noodle partner, soaked in water, ready to eat, nutritious and delicious .

2. Matching pastries and pastries to enhance freshness and flavor.

3. Essential for cooking soup, green and healthy.

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We tell you what you want to know

Q; Why do dehydrated vegetables have a sweet taste?
A; In addition to the sweetness of vegetables, because dehydrated vegetables do not add preservatives and pigments, it is necessary to add a little glucose during the production process. Its role is to form a protective film on the surface of dehydrated vegetables to prevent dehydration Vegetable oxidation increases the preservation time (dehydrated vegetables without added glucose are easily oxidized to yellow or black by air, and are more prone to spoilage)

Q; How to remove the sweetness when eating?
A; Before eating, after soaking the dehydrated vegetables, pass warm water twice again, and let the water pass for 1-2 minutes to remove the sweetness.

Q: How much does the volume of dehydrated vegetables change before and after soaking?
A; The volume of dehydrated vegetables will expand to 1.5-2 times the original volume after soaking.
Q; What is the temperature of the soaking water? How long is it suitable?
A; Dehydrated vegetables can be soaked in 95℃ hot water, and the best time is 3 minutes (the leaves of dehydrated vegetables can be stretched out)
Q; Why is the price of our dehydrated vegetables not expensive and the quality is good?

A; Because we are Tianrun, which is a dehydrated vegetable manufacturer, we have the advantage of production area. After removing the price difference between China and the same price, we can make better dehydration at the same price. Vegetables, so you can buy better quality dehydrated vegetables for less