High Quality Food Grade

Описание и отзывы

Трекер стоимости

Характеристики

PRODUCT DESCRIPTION:
Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.

 

CHARACTERISTIC:
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.

 

APPLICATIONS:
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.

 

BENEFITS:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products

CHEMICAL PARAMETERS:
Fat (%)	≥ 99,8
Moisture (%)	≤ 0,2
Free Fatty Acids	≤ 0,35
Peroxide value/ mil per kg	≤ 0,20

 

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g	≤ 1000
Coliforms cfu/g	10
E- Coli /0,1 g	absent
Salmonella /25 g	absent
Yeast /g	≤ 2
Mould /g	≤ 20

 

STORAGE:
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration

 

PACKAGING:
Drums 190-210 net or cartons 18-25 kg with inner liner