Forchlorfenuron 2.5%+ GA3 7.5% WP PLANT GROWTH

Active ingredient

Forchlorfenuron 2.5%+ GA3 7.5% WP

Classification

Plant Growth Regular 

Mode of action 

Forchlorfenuron: Absorbed by leaves, stem, cotyledon and germinated seeds. It promotes cell division, differentiation and development; induces budding of callus, and controls apical dominance; breaks dormancy of lateral buds and promotes germination; delays ageing process and maintains chlorophyll in excised leaves; regulates the transport of nutrients; promotes fruit formation, etc.

GA3: Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.

Usage

Forchlorfenuron: Used to increase the size of kiwifruit, table grapes and peaches; promote fruit set in melons, pumpkins and cucumbers; promote branching in apples; increase yield in potatoes, rice and wheat. Applied at 1-1000 ppm, depending on crop.

GA3: Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.

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