factory continuous cake cream blender mixer machine whipping


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Цена:743 271,00 ₽ - 1 486 542,00 ₽*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-18-2025 943954.88 $* 962833.75 $*
Jul-18-2025 765569.95 $* 780880.23 $*
Jun-18-2025 929089.31 $* 947671.43 $*
May-18-2025 921656.59 $* 940089.63 $*
Apr-18-2025 735838.87 $* 750555.60 $*
Mar-18-2025 906791.29 $* 924927.30 $*
Feb-18-2025 899358.80 $* 917345.6 $*
Jan-18-2025 891925.37 $* 909764.33 $*

Характеристики

factory continuous cake cream blender mixer machine whipping cream for cake

Product Description

Performance and characteristic :

1. Maxinum net volume is 130L,maxminum mixing volume is 100L

relative density of batter can lower to 0.3.the weight of one batch of raw material can up to 35kg at this density ;

2.the patened full-auto opening and closing device and pressure sealing structure can greatly reduce the labor intensity and shorten the uploading tine to increase the efficiency of productivity, these designs are the first application in cake mixers field ;

3.The 10 inches large touch screen PLC control system can easily control the speed of mixing cooperated with frequenecy converter,this animation designed friendly user interface can show the machine running picture, easily operated without seeing user guide. Comparing other international brand, our machine can save up to 60% energy;

4.Using the international standard "millor plates" to controal the temperature, it could work under the low temperature and high pressure, aiding by ice and warm circular water machine, it can perfectly mix the batter in a stable temperature, no matter in winter or summer, to create high quality batter continuously.

5.The special designed stirring can be easily installation and dissembling without any tools, having great convience to operating and cleaning.

6. The reasonable deisgned pipelines could also be installed and dissembled without tools and cleaned simply, the batter, after mixed, could be transferred by internal pressed air, wityhout pumps. this could save energy and aviod the complicated cleanings for pumps, and assuming the hygiene statue of material and the safety of food hygiene.

cream beating machine

Technical Parameter
Name  130L new model cake cream beating machine
Voltage  3-AC380V
Power  4KW
Air source  ≥6kg/cm²
Hopper Net volume 130L
Max Filling Amount  90L
Machine diemension 

1445*950*1379mm

2193*950*1379mm include conveying tube 

Machine weight  250kg 
Suitable cake types 

Chiffon Cake/Sponge cake /Castella cake/

swiss roll/birthday cake/etc

Detailed Images

 Real application case. continuous working, diectly connect with cake making machine to usecream beating machine7

Machine main parts details 

cream beating machine6

Real Machine Pictures 

cream beating machine9cream beating machine10cream beating machine11

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