Лиофилизированный лактоbacillus paracasei HH-LP58 100 млрд cfu/g пробиотики объемный порошок пищевая добавка питание для


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Цена:300,00 $ - 360,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 357.60 $* 375.38 $*
Aug-16-2025 354.61 $* 372.60 $*
Jul-16-2025 297.88 $* 312.40 $*
Jun-16-2025 348.16 $* 365.38 $*
May-16-2025 303.49 $* 318.73 $*
Apr-16-2025 342.78 $* 359.65 $*
Mar-16-2025 339.6 $* 356.62 $*
Feb-16-2025 336.53 $* 353.11 $*
Jan-16-2025 333.19 $* 350.32 $*

Характеристики



Product Description




Lactobacillus Paracasei HH-LP58 is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products.


Specificaiton


Strain name
Lactobacillus Paracasei
Strain number
HH-LP58
Potency
100billion cfu/g
Gene Identification
16s rRNA
Patents
Brand
Probioway
Deposit
CCTCC 
Certification
ISO,HACCP,HALAL
Packing
500g,1kg or 5kg per foil bag
Storage
-18℃ long time, 2-8℃ short time.


Technical Indicators




Function


- Expands the natural killer cell population, therefore may enhance immune defence against viral infections or tumours;
- Anti-inflammatory effect.














Why choose us?


- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;
- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.


How we can help your business?


- Over 60 probiotics bulk powder and formulations;
- Patented strain with trial data;
- Customization formulation with 2-20 strains and 5b-20b cfu/g;
- Private label of probiotics powder blends, capsules, sachet etc.;
- New innovative functional strains and formulation;
- Custom fermentation of special strains.


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