Органическая цейлонская кокосовая мука высшего

Scientific Name: Cocos nucifera

Coconut Flour is made from the dry, defatted Coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut Flour is gluten-free, high in fibre, and makes an excellant substitute in gluten-free baking. It also has a very low concentration of digestible carbohydrates and thus making an excellent choice for those looking to restrict their carbohydrate intake. Coconut Flour high fat content of about 60 percent.