Натуральный Растительный Порошок Экстракта Виноградных косточек-цианидины проанто
- Категория: Grape Seed Extract >>>
- Поставщик: Kangdu,Pharmaceutical,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.20 $* | 0.16 $* |
| Aug-17-2025 | 0.14 $* | 0.8 $* |
| Jul-17-2025 | 0.56 $* | 0.89 $* |
| Jun-17-2025 | 0.43 $* | 0.53 $* |
| May-17-2025 | 0.84 $* | 0.39 $* |
| Apr-17-2025 | 0.88 $* | 0.15 $* |
| Mar-17-2025 | 0.62 $* | 0.61 $* |
| Feb-17-2025 | 0.94 $* | 0.98 $* |
| Jan-17-2025 | 0.66 $* | 0.53 $* |
Характеристики
KangDu Grape Seed Extracts --Proanthocyanidins is a powerful antioxidant,having antioxidant, no poisonous and anti-inflammatory. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
Product name | Grape Seed Extract powder |
Latin name | Vitis vinifera L. |
Part of used | Seed |
Feature | Reddish Brown Fine Powder |
Main ingredients | Proanthocyanidins(OPC) / Polyphenol |
Specification | OPC 95% |
Polyphenol 40%, 60%, 80% | |
Test method | HPLC |
CAS No. | 4852-22-6 |
Product packaging | 25 kg/Drum, OEM |
Storage condition | Sealed, Shaded. Store in a dry, cool and well ventilated place |
Validity | 24 moths |
Function -- Grape Seed Extract
1. Has excellent effects on antioxidant and immunity improvement.
2. Unsaturated fatty acid in grape seed extract can effectively reduce blood lipid.
3. Strong antioxidant capacity. Protect collagen, improve skin elasticity and luster, whiten, moisturize and remove spots.
4. Help to reduce cholesterol, prevent arteriosclerosis, prevent cerebral hemorrhage, stroke, hemiplegia, etc.
Application -- Grape Seed Extract
1. In health product industry: Grape seed extract can be made into capsules, troche and granule as healthy food.
2.In food product industry: Such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
