Итальянская электрическая туннельная печь для

1. Advanced baking methods to ensure the perfect dishes

Built-in blowing device through the sides-channel blows make the high pressure hot air continue blowing the hot air injection technology efficiently lock the moisture in food and make the dishes taste more fresh and delicious ,the cooking will be fast , stable.

2. Simply and conveniently baking a variety of foods

Adopt LCD micro-computer controller to setting the temperature and baking time . Whole-process visualization

3. Efficient energy use , cost saving

After touch the dishes by way of thermal cycling , hot air recovery and recycle save the cost of energy . No longer need frequently change the position of the foods, continue monitoring and adjusted by hand , simple operation makes you save around two hours on average . Pizza oven can be overlapped , 80% dishes can be done in one device , for the high costs commercial-lots, space-saving means earnings

4. Firm construction,different size are available

The equipment consist of strong stainless steel 304 cover and insulation layers , with the feature of long term operation no distortion . A variety of models are available , to satisfy different restaurant.