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Sunflower (seed) oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.

Sunflower oil is a mixture mainly of the polyunsaturated fat, linoleic acid (59% of total), and the monounsaturated fat, oleic acid (30% of total). In sunflower oil plant breeding and manufacturing, four types of processed oil containing different amounts of the major fatty acids are produced. The expressed oil has light amber color with a mild flavor. The oil contains a rich content of vitamin E.