Характеристики HSZW Liuzhou Luosife Китайская японская лапша быстрого приготовления и nissin цена на

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Трекер стоимости

Характеристики

Style:	INSTANT/Instantly Fired Noodles
Product Type:	noodles
Packaging:	BAG
Place of Origin:	Liuzhou, Guangxi, China
Cooking Time:	10minute
Shelf Life:	180 days
Flavor:	Original Flavor(Sour And Spicy)
Fat Content(%)	20
Brand Name:	HSZW
Food production license	SC13145020400742

The adversity of the snail rice noodles(or Lousifen).

Lousifen is a chinese tongue on the tip of the food, is also Liuzhou famous food , has long been red all over China, go to the world.

Liuzhou from the 1970s to the 1980s, began to set off a long-term eating snail food. This food, thus officially grand to be brought to the public table, selling snail food stalls all over Liuzhou city, of which the snail brewed soup juice is the best.Subsequently, Liuzhou's unique soft and smooth rice flour is also added to the snail powder soup.Soup is made from snail meat, shannai, octagonal, cinnamon, cloves, dried peppers, and other spices and miso, plus sour shoots, rotting bamboo, black wood ear, sour beans, peanut rice, green vegetables and other ingredients, a bowl of fresh, sour, spicy, refreshing snail powder so formed,From then on it had a loud world name for Lousifen

How to cook

Step1: boil 1500ml water ,and dry rice noodles and cook for about 10minutes Take the cooked rice noodles out and set aside.

Step2: boil 500ml water add the river snail sauce and cook of 2 to5 minutes, then pour back the rice noodle and cook for 1 minute, then add the pickled cowpea &pickled radish packet fried peanuts & yuba bag ,vinegar packet and chill oil packet according to your personal test,boil and mix well.

 

 

 

 

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