Белое Сверкающее вино Экстра сухое «Le Ciacole»-итальянское
- Категория: Alcoholic Beverages >>>
- Поставщик: Azienda,Agricola,Brancher
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.21 $* | 0.10 $* |
| Aug-17-2025 | 0.27 $* | 0.83 $* |
| Jul-17-2025 | 0.11 $* | 0.82 $* |
| Jun-17-2025 | 0.44 $* | 0.0 $* |
| May-17-2025 | 0.80 $* | 0.49 $* |
| Apr-17-2025 | 0.65 $* | 0.31 $* |
| Mar-17-2025 | 0.46 $* | 0.92 $* |
| Feb-17-2025 | 0.47 $* | 0.73 $* |
| Jan-17-2025 | 0.93 $* | 0.66 $* |
Характеристики
Product Description
SPUMANTE EXTRA DRY "LE CIACOLE"
Straw yellow in colour, to the nose it is delicate, fruity and slightly aromatic with notes of green apple and peach; its bouquet has floral notes of rose and wisteria.
Its taste is smooth and balanced with a good flavour persistence.
Serve at 6-8°C.
Its taste is smooth and balanced with a good flavour persistence.
Serve at 6-8°C.
Production area
Vines cultivated in the municipality of Farra di Soligo.
Varietal
Glera 100%
Vinification
Vinified in white with the soft pressing of the grapes and fermentation of must at low temperatures without the use of sulphur dioxide, slow re-fermentation in autoclave at low temperatures.
Sugar content
17 g/l
Bottle sizes available
0.75 L. standard
Vines cultivated in the municipality of Farra di Soligo.
Varietal
Glera 100%
Vinification
Vinified in white with the soft pressing of the grapes and fermentation of must at low temperatures without the use of sulphur dioxide, slow re-fermentation in autoclave at low temperatures.
Sugar content
17 g/l
Bottle sizes available
0.75 L. standard
Company Profile
Small family-run farm, which cultivates vineyards (about 12 hectares), produces wine, sparkles and bottles about 100,000 bottles of sparkling wine per year.
We believe that in order to obtain an excellent product, it is necessary to spend a lot of time and we must take care of every detail.
We believe that in order to obtain an excellent product, it is necessary to spend a lot of time and we must take care of every detail.
This is why the vineyards are hand-worked with passion, the harvest is done by hand and in the cellar all the processing processes are carried out with the utmost attention and care, using first-rate equipment.
In order to do this, it must be not just a job, but a passion to follow, with tenacity, sacrifice and without haste.
In order to do this, it must be not just a job, but a passion to follow, with tenacity, sacrifice and without haste.
Careful work and state-of-the-art technology help produce a high quality Prosecco
Very attentive to vinification techniques, Brancher mainly uses the cold, it takes advantage of the maceration on the skins and it does not use sulphur dioxide in the initial vinification stages.
Every Brancher bottle is the result of a step-by-step process that leads to quality wines, guaranteed in their uniqueness.
Why Choose Us
INTEGRATED PRODUCTION
Our company, despite being small in size, performs all stages of production. We cultivate vineyards, vinify our grapes, sparkling and bottle our wine. In this way we can cure and control our product from the grapes to the bottle.
Our wines are cared for in every detail, from the harvest made by hand in our vineyards to vinification and sparkling wine made with first level equipment.
Our wines are cared for in every detail, from the harvest made by hand in our vineyards to vinification and sparkling wine made with first level equipment.
Packing & Delivery
Contact Us
AZIENDA AGRICOLA BRANCHER
Società Agricola S.S.
Via dei Prà, 23/B
31010 Col San Martino (TV) - Italy
Via dei Prà, 23/B
31010 Col San Martino (TV) - Italy
T. +39.339.6934511
T. +39.347.8878474
F. +39.0438.898227
M. mail@brancher.tv
T. +39.347.8878474
F. +39.0438.898227
M. mail@brancher.tv
P.iva 03999410263
C.C.I.A.A. di TV REA 314798
C.C.I.A.A. di TV REA 314798
