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Низкотемпературный фермент альфа-амилазы для спиртовой

Низкотемпературный фермент альфа-амилазы для спиртовой

Категория: Ферментные препараты >>>
Поставщик: Jiangsu,Boli,Bioproducts,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.56 $*	0.73 $*
Aug-17-2025	0.53 $*	0.52 $*
Jul-17-2025	0.38 $*	0.59 $*
Jun-17-2025	0.29 $*	0.23 $*
May-17-2025	0.3 $*	0.28 $*
Apr-17-2025	0.28 $*	0.27 $*
Mar-17-2025	0.32 $*	0.11 $*
Feb-17-2025	0.68 $*	0.32 $*
Jan-17-2025	0.71 $*	0.3 $*

Характеристики

DESCRIPTION

Alpha-Amylase BAA-240 contains a hydrolyzing α-amylase made from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides.
BAA-240 is widely applied to the production of brewing such as beer, rice wine, soy sauce, vinegar, etc.

EFFECT OF PH&TEMP

Effect of pH

Optimum pH 6.0~6.5, stable pH range 6.0~7.0, inactivated dramatically with pH below 5.0.

Effect of Temp

Effective temperature for BAA-240 is 30~90°C; Optimum temperature range is 60~90°C. At a temperature range of 70~90°C, the reaction speeds up when the temperature rises while the enzyme inactivation also speeds up.

EFFECT OF CALCIUM

Calcium ion plays a protective role for the stability of enzyme activity. The enzyme activity may disappear completely without the presence of calcium ion. The pH range of enzyme activity is broadened with the presence of calcium and narrowed without it.

BENEFITS FOR BREWING

BAA-240 has been specially designed with the following benefits for brewing industry:

 Effectively reduces viscosity of starch

 Reduce processing time and product cost

 Desirable saccharification and fermentation results

 Maximize utilization of raw materials and auxiliaries

STORAGE

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

DETAILED IMAGES