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Пищевой Желатин для выпечки/приготовления пищи/текстильная печать CAS 9000-30-0 порошок

Пищевой Желатин для выпечки/приготовления пищи/текстильная печать CAS 9000-30-0 порошок

Категория: Stabilizers >>>
Поставщик: Nanjing,Jiayi,Sunway,Chemical,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-17-2025	0.96 $*	0.8 $*
Aug-17-2025	0.60 $*	0.11 $*
Jul-17-2025	0.87 $*	0.52 $*
Jun-17-2025	0.52 $*	0.12 $*
May-17-2025	0.11 $*	0.70 $*
Apr-17-2025	0.86 $*	0.93 $*
Mar-17-2025	0.14 $*	0.38 $*
Feb-17-2025	0.87 $*	0.86 $*
Jan-17-2025	0.39 $*	0.41 $*

Характеристики

Product Description

High Quality Food Grade Guar Gum：

1.Chemical name：Guar Gum
2. Alias: xanthan gum;gum xanthan
3.CAS：9000-30-0
4.Chemical Formula: (C35H49O29)n
5. Appearance:White odourless powder

6. Application: Guar gum, known in English as "guargum", is a highly purified natural polysaccharide extracted from guar, a legume plant widely cultivated in the Indo-Pakistan subcontinent. Due to its unique molecular structure and natural properties, it has quickly become a new environmentally friendly papermaking auxiliaries with superior performance; it is also widely used in food, petroleum,medicine and other fields.

7.Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during
transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

8.If you want to learn more,please click here: https://message.alibaba.com/msgsend/contact.htm?spm=a2700.details.pronpeci14.1.411ae554j5bhPF&action=contact_action&domain=1&id=1600072386023&id_f=IDX19szfOhPMkaibpXLBUmDB0hdJaIHlwOOBDuevVY8mW_YlxqUtXGhEFGRrxrgXiOUp&mloca=main_en_detail&tracelog=tracedetailfeedback&umidToken=Bd46d412d3e39c4f3fbaf6898dc82e49f

Specification

Items			Standards
Appearance			A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)			5500mPa.s Min
Particle Size			90% pass 200mesh
Moisture			12% Max
Protein			5% Max
PH			5.5-7.0
Starch			Pass test
Acid-insoluble residue			2.5% Max
Ash			1% Max
Total plate count			10000cfu/g Max
Mould & yeast			200cfu/g Max
Salmonella spp./10g			Negative
E.coli/5g			Negative