2. For stale vegetables or cucumber and pumpkin
If you vacuumize stale vegetables or cucumber and pumpkin, those vegetables will generate moisture or gases because of the inner pressure and the plastic bag will inflate. So you’d better only seal (Not VACUUM seal)these kind of food.\u2029
3. For liquid food
Don’t vacuumize liquid food{soup, water), this kind of food is only suitable for single seal
4. For food except dry food
For food except dry food, after vacuum packing, you’d better freeze it or put it in the cold storage.
5. When put sealed or vacuum plastic bags in the microwave oven
When put vacuum packed food in the microwave oven for heat, be sure to make an air hole on the bag.
6. When use the machine for a long time
When use the machine for a long time, be sure to turn off the machine for cooling before continuing to work.
Because longstanding continuous operation of the vacuum sealer may cause the bag to be melted when it’s heat-sealed.
7. For hot food
Better let the hot food get cooled before vacuumizing. Be careful in case of getting burned.
8. For operation when sealing bag
The bag mouth must be flat in the vacuum chamber
9. Product storage method
You’d better split the cover and hook(No lock) when store the machine.
10. For packing food in the bag
The bag should not be packed too much, below 2/3 of the bag can be the best
11. For Kraft paper, aluminum bag
For Kraft paper, aluminum bags can not be used
12. Better use the vacuum packed vegetables in two weeks.