2020 новый вакуумный блендер медленный aio Сделано в

Описание и отзывы

Трекер стоимости

Характеристики

Power Vacuum Blender 

 

 

 

 

Most of blenders are designed with

high speed of blades to cut the materials.

In this case, additional use of force is required

to move the ingredients back to blades.

That’s why you put some water into Jar,

or use tamper to prevent the ingredients from flowing backward.

In addition, high speed blender creates high temperatures

by the friction with oxygen and cause to

destroy the vitamins and nutrients of ingredients.

 

 

Technology of Slow Vacuum Blending

is powerful blending made by off-center blending technology and reverse rotated inner jar.

 

It creates an irregular vortices and so it’s possible to push the ingredients on the bottom to the top and then pull them from top to bottom, creating a perfect blending.

 

To learn more about it, please click the link below to watch the video . 

https://www.youtube.com/watch?v=P7Ev3zyVMBY

 

 

 

 

Water Melon Juice : https://www.youtube.com/watch?v=58G3FDDj6A8&feature=youtu.be

Grinding Almond : https://www.youtube.com/watch?v=2ZdsISLkYJk&feature=youtu.be

Crushing Apple : https://www.youtube.com/watch?v=4Lj7nUgz47Q&feature=youtu.be

Mincing garlic : https://www.youtube.com/watch?v=SIE2vByvgNU&feature=youtu.be

 

 Peanut  Butter : https://youtu.be/jqIivw8PYzQ

 

 

Features

 

Slow Speed

Keep nutrients and vitamins of ingredients

powerful blending made by off-center blending technology and reverse rotated inner jar.

Less Operation time.

 

Minimize the loss destruction by rotated blades

 

Do not need any water.

Keep the nature of the material

 

No need ‘Tamper’

Available to handle lots of ingredients

 

Functions

 

 

 

 Specification

 

Capacity	1L Pure Dry / 1.5L Mixed Dry and Liquid
Voltage	220v ,50-60hz
Main Motor	1000W / 18,000 RPM (
Sub Motor	30W / 3,600 RPM
Vacuum Motor	20W / 3,700 RPM / 600mmHg
Material	Tritan (Jar)
Color	White, Wine. Grey
Measurement	313*196*377mm   / 7Kg
Certificate	CE