Оптовая продажа японский производитель пищевых продуктов упаковка бренды здоровая
- Категория: Other Food & Beverage >>>
- Поставщик: COOLLINE,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.62 $* | 0.27 $* |
| Aug-17-2025 | 0.7 $* | 0.63 $* |
| Jul-17-2025 | 0.69 $* | 0.28 $* |
| Jun-17-2025 | 0.23 $* | 0.27 $* |
| May-17-2025 | 0.56 $* | 0.20 $* |
| Apr-17-2025 | 0.61 $* | 0.8 $* |
| Mar-17-2025 | 0.2 $* | 0.27 $* |
| Feb-17-2025 | 0.70 $* | 0.61 $* |
| Jan-17-2025 | 0.23 $* | 0.11 $* |
Характеристики
Ita Konnyaku, 230g
Product lineup
230g | 1 kg for business No cutting | 1 kg for business / 1.2 cm square cut【Build-to-order manufacturing】 | 1 kg for business / 2 cm square cut【Build-to-order manufacturing】 | ||||
Single item size（mm） | 95×145×35 | 150×180×30 | 170×260×40 | 160×240×40 | |||
Box size（mm） | 430×330×140 | 430×330×140 | 430×330×140 | 430×330×140 | |||
Numbers in a box | 30 | 8 packages | 8 packages | 8 packages | |||
Packaging | PE、PA | PE、PA | PE、PA | PE、PA | |||
Expiration date *From the date of manufacture | 6 month | ||||||
Raw material name | Konjac potato flour (made in Japan), seaweed powder/calcium hydroxide | ||||||
Nutritional information (per 100g)
230g | 1 kg for business No cutting | 1 kg for business / 1.2 cm square cut【Build-to-order manufacturing】 | 1 kg for business / 2 cm square cut【Build-to-order manufacturing】 | ||||
Energy (kcal) | 5 | ||||||
Protein (g) | 0 | ||||||
Lipid (g) | 0.1 | ||||||
Carbohydrate (g) | 2.4 | ||||||
Salt equivalent (g) | 0 | ||||||
In all production processes we use "Aya no Mizu" (Natural water in Aya, Miyazaki, Japan) which is one of Japan's 100 best natural waters.
Low price konjac is manufactured by the raw stuffing method (a method that does not allow lye to escape outside), but our plate konjac is manufactured by the traditional method.
Low price konjac is manufactured by the raw stuffing method (a method that does not allow lye to escape outside), but our plate konjac is manufactured by the traditional method.
We produce it by conventional manufacturing method (mold casting method) that takes time about 3-times comparing to the raw filling method which is the current mainstream.
Then, we can produce a plate konjac that has a good texture and less lye smell. With suc a lot of time and effort, we can provide such a delicious konjac for our customers.
Then, we can produce a plate konjac that has a good texture and less lye smell. With suc a lot of time and effort, we can provide such a delicious konjac for our customers.
|Konjac
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